Easy Butterscotch Cashew Bars with a Nutty Twist Recipe
Butterscotch and cashew might not be the first combination that comes to mind, but once you try these bars, you’ll be hooked. The rich sweetness of butterscotch melts into the buttery crunch of toasted cashews. Each bite is soft, chewy, and just the right amount of nutty. It is the kind of treat that makes you pause after the first bite and go back for more without thinking twice. You don’t need fancy tools or special skills, just a few basic ingredients and a love for homemade sweets.
These bars are perfect when you want something quick but still crave that warm, fresh-out-of-the-oven goodness. They’re easy to put together, which makes them great for busy days or last-minute guests. They hold up well for lunchboxes, bake sales, or an afternoon coffee break. The texture is soft in the middle with a golden top that gently cracks when you slice it. Every time you make a batch, your kitchen fills with that buttery butterscotch aroma that feels cozy and familiar. It’s a simple recipe, but it leaves a lasting impression.
Butterscotch Cashew Bars
6-8
servings15
minutes25
minutes3,000
kcalButterscotch cashew bars are a rich, chewy dessert loaded with buttery cashews and sweet butterscotch chips. They’re easy to make, full of homemade charm, and perfect for any time you need a quick treat. The soft texture and nutty crunch make every bite satisfying and delicious. Whether you’re baking for a gathering or just want something sweet at home, these bars come together fast and disappear even faster.
Ingredients
1 cup packed light brown sugar
1⁄2 cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1⁄2 teaspoon baking powder
1⁄4 teaspoon salt
1 cup butterscotch chips
3⁄4 cup chopped cashews (lightly toasted for extra flavor)
Cooking spray or parchment paper for the baking dish
Directions
- Preheat the oven to 350 degrees Fahrenheit. Prepare an 8-inch square baking dish by lining it with parchment paper or lightly coating it with cooking spray. This helps the bars come out easily after baking.
- In a medium bowl, combine the brown sugar and softened butter. Use a hand mixer or a sturdy spoon to blend them together until the mixture turns smooth and creamy. Once they are well combined, add the egg and vanilla extract. Mix again until everything looks silky and even.
- In a separate bowl, whisk the flour with the baking powder and salt. Slowly add the dry mixture into the wet ingredients. Stir until no streaks of flour are left. Try not to overmix it. The batter will be thick but smooth.
- Fold in the butterscotch chips and chopped cashews. Make sure they are evenly spread through the batter. The mixture will be sticky and dense, which is exactly how it should be.
- Spread the batter into the prepared baking dish. Use a spatula or the back of a spoon to smooth out the top so it bakes evenly. It might take a little effort to spread it because the batter is thick, but it’s worth it.
- Place the dish in the preheated oven and bake for about 25 to 28 minutes. The top should turn golden and slightly shiny. A toothpick inserted in the center should come out with just a few moist crumbs, not wet batter.
- Once it’s done, take the dish out of the oven and set it on a wire rack to cool. Let it rest for at least 20 minutes before slicing. This helps the bars hold their shape and makes them easier to cut.
- Slice into squares or rectangles and serve. Store leftovers in an airtight container at room temperature for up to four days.
Recipe Video
Notes
- Lightly toasting the cashews before mixing them into the batter adds an extra layer of flavor. Just a few minutes in a dry skillet can bring out their natural richness.
- Let the bars cool completely before slicing. Cutting too soon can cause them to crumble, but a little patience makes for cleaner, neater squares.
Conclusion
In just a few simple steps, butterscotch cashew bars turn into the perfect treat for any occasion. With their rich butterscotch flavor and satisfying cashew crunch, these bars are sure to be a hit with everyone. Whether you’re baking for a special event or craving a homemade snack, this easy recipe delivers every time. Give it a try, and enjoy a batch of these irresistible bars that are as simple to make as they are delicious!
