Perfect Blueberry Muffins Recipe – No Fail, Every Time!
There’s nothing quite like the aroma of freshly baked blueberry muffins—soft, fluffy, and bursting with juicy berries. Whether it’s breakfast, a midday snack, or a sweet treat with coffee, these muffins always hit the spot.
Made with simple ingredients and big blueberry flavor, this classic recipe is easy, reliable, and absolutely delicious. One batch and you’ll be hooked on their golden tops, tender crumb, and fruity goodness in every bite!
Blueberry Muffins Recipe
12
servings10
minutes35
minutes200
kcalThese blueberry muffins are soft, moist, and loaded with juicy blueberries. Perfect for breakfast or snacking, they’re easy to make and always a crowd favorite!
Ingredients
1½ cups all-purpose flour
¾ cup granulated sugar
½ teaspoon salt
2 teaspoons baking powder
⅓ cup vegetable oil
1 large egg
⅓–½ cup milk (as needed)
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries
Optional: 1 tablespoon flour (to toss blueberries and prevent sinking)
Optional topping: coarse sugar or cinnamon sugar
Directions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease well.
- In a bowl, whisk together flour, sugar, salt, and baking powder.
- In a separate bowl, whisk oil, egg, vanilla, and milk.
- Combine wet and dry ingredients just until mixed—do not overmix.
- Toss blueberries in 1 tbsp flour (optional) and fold gently into the batter.
- Divide batter evenly into muffin cups, filling about ¾ full.
- Sprinkle tops with coarse sugar, if desired.
- Bake for 20–25 minutes, or until tops are golden and a toothpick comes out clean.
- Cool for 5–10 minutes before serving warm or storing.
Recipe Video
Notes
- You can use frozen blueberries, but don’t thaw them before adding.
- Add a little lemon zest to brighten the flavor.
- Store muffins in an airtight container at room temp for up to 3 days, or freeze for later.
- Great for breakfast, brunch, or packed snacks!
Read more: Homemade White Mexican Cheese Dip Recipe – Secret Ingredients Inside!
Conclusion
These blueberry muffins are soft, fluffy, and bursting with sweet, juicy flavor making them the perfect go-to treat any time of day. Whether enjoyed fresh out of the oven or saved for later, they’re a simple homemade delight you’ll want to bake again and again.
