Creamy and Fruity Banana Split Cake Recipe
Looking for a dessert that’s as delightful to make as it is to eat? This creamy and fruity banana split cake is the perfect treat for any occasion. It’s a fun and easy take on the classic banana split, transformed into a no-bake cake that’s both indulgent and refreshing. With layers of smooth cream cheese, whipped topping, fresh fruit, and a delicious graham cracker crust, it’s like a tropical escape in every bite. Whether you’re hosting a summer party or just craving something sweet, this cake will definitely steal the spotlight.
What makes this banana split cake stand out is how effortlessly it comes together. No baking required means you can prep it in just a few simple steps, and it’s ready to chill while you enjoy other things. The layers of creamy goodness, perfectly ripe bananas, sweet pineapple, and cherries topped with a drizzle of chocolate are the ultimate crowd-pleaser. This dessert is the kind of dish that brings people together, and it’s always met with “wow” after the first bite. It’s sure to become a favorite in your dessert rotation.
Banana Split Cake
10-12
servings30
minutes3000
kcalThis irresistible banana split cake is a no-bake dessert that combines creamy layers, fresh fruit, and a crunchy graham cracker crust. Topped with chocolate syrup and nuts, it’s the perfect treat for any occasion, offering all the classic banana split flavors in one delicious slice.
Ingredients
1 ½ cups graham cracker crumbs (about 10 graham crackers)
¼ cup granulated sugar
½ cup unsalted butter, melted
- For the cream layer
8 oz (1 package) cream cheese, softened
1 cup powdered sugar
1 ½ cups heavy whipped cream (or 1 container of whipped topping)
1 teaspoon vanilla extract
- For the fruit topping
2 bananas, sliced
½ cup crushed pineapple, drained
¼ cup maraschino cherries, halved
- For the chocolate topping
¼ cup chocolate syrup or hot fudge sauce
2 tablespoons chopped nuts (optional)
Directions
- Start by preheating your oven to 350°F (175°C). In a medium-sized bowl, mix the graham cracker crumbs, granulated sugar, and melted butter together until the crumbs are fully coated. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form a crust. Bake in the preheated oven for 8-10 minutes until lightly golden, then set aside to cool.
- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Add in the vanilla extract and continue beating until well combined. In a separate bowl, whip the heavy cream until stiff peaks form (or use pre-made whipped topping). Gently fold the whipped cream into the cream cheese mixture until it’s smooth and fluffy. Spread this cream mixture evenly over the cooled crust.
- Slice the bananas and scatter them evenly over the cream layer. Spoon the drained crushed pineapple on top of the bananas, followed by the halved maraschino cherries. Arrange the fruits in a colorful pattern for a festive touch.
- Drizzle the chocolate syrup or hot fudge sauce over the top of the fruit layer. If desired, sprinkle the chopped nuts over the cake for added crunch and texture.
- Cover the banana split cake with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld together and the cake to set properly. When ready to serve, slice and enjoy the creamy, fruity layers!
Recipe Video
Notes
- Make sure to refrigerate the banana split cake for at least 4 hours, or overnight, to allow the layers to set and the flavors to fully develop.
- For the best texture, use freshly sliced bananas and make sure to drain the pineapple well to avoid excess moisture in the cake.
Conclusion
Banana split cake is the perfect dessert for anyone looking to impress with minimal effort. It brings together the best of a classic banana split in a simple, no-bake format that’s as delicious as it is easy to make. With layers of creamy goodness, fresh fruit, and a crunchy crust, every bite offers a little bit of everything we love in a dessert. Whether it’s a summer gathering or just a treat for your family, this cake will definitely be a hit. So, give it a try, let it chill, and enjoy a slice of this sweet, fruity indulgence!
