Soft Banana Nut Bread Recipe
Ripe bananas sitting on the counter never go to waste when you know what to do with them. That soft texture, combined with a little bit of crunch from the nuts, turns into something warm and comforting. Banana nut bread has a way of filling the house with a rich, cozy smell that makes everyone stop and take notice. You don’t need any fancy equipment or complicated steps. Just a few simple ingredients and a little mixing bring everything together into a loaf that feels like home. It works beautifully for breakfast, an afternoon snack, or even a late-night bite.
This soft banana nut bread recipe brings out the best in both texture and taste. The inside stays moist and tender while the top turns golden and slightly crisp. Each bite holds a perfect balance of sweetness and the earthy taste of toasted nuts. It slices clean, holds its shape, and tastes even better the next day. Anyone who enjoys baking from scratch will appreciate how easy it is to follow. You’ll want to come back to it again and again because of how reliable and satisfying it is to make.
Soft Banana Nut Bread Recipe
8-10
servings15
minutes1
hour2,800
kcalSoft, moist, and filled with the richness of ripe bananas and crunchy nuts, this banana nut bread recipe is perfect for any time of day. It comes together easily with simple ingredients and fills your kitchen with a comforting aroma as it bakes. Whether you enjoy it fresh out of the oven or the next day with a warm drink, each slice offers pure homemade comfort.
Ingredients
3 ripe bananas, mashed
2 large eggs
1 cup granulated sugar
1⁄2 cup unsalted butter, melted
1⁄4 cup whole milk
1 teaspoon vanilla extract
1 and 3⁄4 cups all-purpose flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1 teaspoon ground cinnamon
3⁄4 cup chopped walnuts or pecans
Directions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a loaf pan or line it with parchment paper. Set it aside while you get the batter ready.
- Grab a large mixing bowl and add the mashed bananas. Crack in the eggs, then pour in the melted butter, sugar, milk, and vanilla extract. Use a whisk or spoon to stir everything together until it becomes smooth and well blended.
- In a separate bowl, mix the flour, baking soda, salt, and cinnamon. Stir them gently to combine so the dry ingredients are evenly mixed.
- Now add the dry mixture into the wet mixture. Stir slowly and gently until everything is combined. Be careful not to overmix. You want a soft texture, and that comes from a light hand.
- Fold in the chopped walnuts or pecans. They should be evenly scattered through the batter but not crushed in the process.
- Pour the batter into your prepared loaf pan. Smooth out the top just a little. It does not have to be perfect.
- Place the pan in the oven and bake for about 55 to 60 minutes. You’ll know it is done when the top is golden and a toothpick poked into the center comes out clean.
- Let the bread cool in the pan for 10 to 15 minutes. Then transfer it to a wire rack to cool completely before slicing. The texture becomes even better once it cools down a bit.
Recipe Video
Notes
- Make sure your bananas are very ripe with dark spots on the skin. The riper they are, the sweeter and softer your bread will turn out.
- Avoid overmixing the batter once you add the dry ingredients. Stir just until everything is combined. This keeps the bread soft and tender instead of dense.
Conclusion
This banana nut bread recipe offers a perfect balance of softness and crunch, making it a delightful treat for any occasion. It’s simple to make, requires only a few ingredients, and fills your kitchen with a comforting aroma as it bakes. Whether enjoyed fresh out of the oven or the next day, this homemade bread is sure to become a favorite. Grab your ripe bananas and give this easy recipe a try you won’t regret it!
