Chocolate Chip Banana Bread Recipe

Chocolate chip banana bread is a delightful twist on the classic banana bread recipe that brings together two of the most comforting treats. The rich, sweet aroma of ripe bananas blends perfectly with the indulgent melt-in-your-mouth chocolate chips, creating a loaf that is both tender and decadent. Whether you’re an experienced baker or just starting, this recipe is simple to follow and always delivers impressive results. It’s the kind of recipe you can rely on every time you need a warm, homemade snack or a quick breakfast.

What makes this chocolate chip banana bread truly special is the balance between the natural sweetness of ripe bananas and the smooth, slightly bitter taste of chocolate. The texture is incredibly soft and moist, thanks to the combination of butter and bananas. Plus, with each bite, you get just the right amount of chocolatey goodness to make it feel like a treat without being too overwhelming. Whether shared with family or enjoyed alone, this banana bread will never disappoint. It’s a perfect example of how simple ingredients can come together to create something truly irresistible.

Chocolate Chip Banana Bread Recipe

Recipe by Chef Juli

Servings

10-12

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

2,600

kcal

A perfect blend of ripe bananas and rich chocolate chips, the banana bread recipe chocolate chip offers a deliciously moist and tender texture. It’s simple to make and ideal for a quick breakfast or snack. With every bite, you enjoy the sweetness of bananas paired with the indulgent chocolate, making it a delightful treat for any time of day.

Ingredients

• 3 ripe bananas, mashed

• 2 large eggs

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1/4 cup brown sugar

• 1/4 cup milk

• 1 teaspoon vanilla extract

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 and 1/2 cups chocolate chips (semi-sweet or milk chocolate)

Directions

• Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
• In a large bowl, mash the ripe bananas until smooth. You can use a fork or a potato masher for this.
• Add the eggs, softened butter, granulated sugar, brown sugar, milk, and vanilla extract to the mashed bananas. Mix everything together until fully combined.
• In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this could make the bread dense.
• Fold in the chocolate chips until they’re evenly distributed throughout the batter.
• Pour the batter into the prepared loaf pan and spread it out evenly.
• Bake for 60 to 70 minutes, or until a toothpick inserted into the center of the bread comes out clean or with just a few crumbs. You can also check by gently pressing the top of the bread—it should spring back.
• Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
• Once fully cooled, slice and enjoy your delicious, chocolate chip-studded banana bread!

Recipe Video

Notes

• For the best results, use very ripe bananas as they add more sweetness and moisture to the bread.
• Make sure not to overmix the batter; gently stir the ingredients to keep the bread light and fluffy.

Conclusion

Chocolate chip banana bread is the ultimate comfort food, combining the natural sweetness of ripe bananas with the rich, melty goodness of chocolate chips. This recipe is perfect for any time of the day, whether you’re looking for a cozy breakfast, a quick snack, or a delicious dessert. The soft, moist texture and the delightful combination of flavors make each bite a satisfying treat. Not only is it simple to make, but it’s also versatile, allowing you to add your personal touch, such as nuts or a sprinkle of cinnamon. Whether you enjoy it fresh out of the oven or toasted with a little butter, this banana bread will quickly become a go-to recipe in your kitchen. Give it a try, and experience how easy it is to create a homemade indulgence that everyone will adore!