Classic Banana Bread Recipe
Banana bread is one of those comforting recipes that feels like home. It’s simple, warm, and brings back memories of ripe bananas on the counter and the sweet smell drifting from the oven. You don’t need any fancy tools or ingredients to make it. Just a few basics, a mixing bowl, and a little time. The result is a soft, moist loaf with a golden crust and rich banana flavor in every bite. Whether you enjoy it with coffee in the morning or as an afternoon snack, banana bread always delivers a kind of comfort you can’t get from anything store-bought.
What makes this recipe so special is how approachable it is. Even if you’ve never baked before, you’ll be surprised how easily it comes together. Overripe bananas, a few pantry staples, and you’re on your way to something delicious. You can enjoy it plain, or toss in some chopped nuts for a little crunch. It also keeps well, so you can bake it once and have a treat ready for a few days. This classic banana bread is everything homemade baking should be easy, rewarding, and full of cozy goodness in every slice.
Classic Banana Bread Recipe
8
servings15
minutes1
hour~2,733
kcalA warm loaf of banana bread always feels like the right choice. Soft on the inside with a golden crust, every bite brings comfort and a touch of sweetness. The banana bread recipe shared here is simple and perfect for beginners or anyone wanting to use up ripe bananas. With just a few pantry staples and minimal effort, you’ll have a homemade treat that fills the kitchen with a cozy aroma. Perfect for breakfast, a midday snack, or sharing with loved ones.
Ingredients
3 ripe bananas, mashed
1 and 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup brown sugar (for added depth)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional, for added warmth)
1/2 cup chopped walnuts or pecans (optional)
Directions
- Start by preheating your oven to 350°F and greasing a 9×5-inch loaf pan. You can also line it with parchment paper if you want to lift the bread out more easily once it’s baked. In a large bowl, mash three ripe bananas with a fork or potato masher until mostly smooth. A few small lumps are fine and actually add a nice texture to the bread.
- Next, stir in the melted butter until it blends smoothly into the mashed bananas. Add the eggs and vanilla extract, mixing until the wet ingredients are fully combined. In another bowl, whisk together the flour, baking soda, salt, and cinnamon if you’re using it. Slowly add the dry ingredients into the banana mixture, stirring gently just until everything is combined. Avoid overmixing to keep the bread soft and moist.
- If you’re using chopped walnuts or pecans, fold them in at this stage. Pour the batter into your prepared loaf pan and smooth the top with a spatula. Place it in the oven and bake for about 50 to 60 minutes. You’ll know it’s done when the top is golden and a toothpick inserted into the center comes out clean.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing so the texture sets perfectly. The result will be a moist, tender loaf that’s full of banana richness with a warm, comforting aroma.
Recipe Video
Notes
- Make sure to use very ripe bananas with dark spots for the best texture and natural sweetness. Avoid overmixing the batter, as it can make the bread dense instead of soft and tender.
Conclusion
In just a few simple steps, you can enjoy a warm, homemade loaf of banana bread that’s both comforting and delicious. Whether you’re using overripe bananas or simply craving a tasty snack, this banana bread recipe delivers every time. It’s perfect for any occasion whether it’s a quick breakfast, an afternoon treat, or even a thoughtful homemade gift. The ease of preparation and the rich, moist texture make it a go-to recipe for any home baker. So, gather your ingredients, give this recipe a try, and enjoy a fresh slice of homemade goodness that everyone will love!
