Banana Bread Cookies Recipe
Banana bread cookies combine the comforting flavors of banana bread with the chewiness of cookies, creating a perfect treat. The rich taste of ripe bananas shines through, while the cookie form keeps things light and snackable. These cookies are ideal if you have overripe bananas on hand or just crave a homemade sweet. As they bake, your kitchen fills with their delicious aroma, tempting you to grab one right from the oven.
What makes these cookies even better is how easy and quick they are to prepare. The ingredients are simple, and you probably already have most of them in your pantry. The mashed bananas provide natural sweetness, while oats and optional add-ins like walnuts or chocolate chips give the cookies a perfect texture. Soft and tender, these banana bread cookies pack all the cozy flavors of banana bread in a fun, snackable form. Whether you want a quick dessert, breakfast treat, or something to satisfy an afternoon craving, these cookies will quickly become a favorite.
Banana Bread Cookies Recipe
8-10
servings15
minutes10
minutes1800
kcalLooking for a treat that combines the flavors of banana bread with the ease of cookies? This banana bread cookies recipe is just what you need. These soft and chewy cookies are filled with the sweet, comforting taste of ripe bananas, making them a perfect snack or dessert. Quick and easy to prepare, this recipe gives you all the deliciousness of banana bread in a cookie form. Whether you’re enjoying them with your morning coffee or as an afternoon snack, these banana bread cookies are sure to hit the spot.
Ingredients
1 cup mashed ripe bananas (about 2 medium bananas)
1/2 cup unsalted butter, softened
3/4 cup brown sugar (packed)
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour (or gluten-free flour for gluten-free option)
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup rolled oats
1/2 cup chopped walnuts or chocolate chips (optional)
1/2 cup shredded coconut (optional)
Directions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. You can use a hand mixer or stand mixer for this, or just mix by hand with a wooden spoon.
- Add the mashed bananas, egg, and vanilla extract to the butter-sugar mixture. Stir well until all ingredients are combined.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Stir in the rolled oats, chopped walnuts or chocolate chips, and shredded coconut if you’re using them. This will give your cookies extra texture and flavor.
- Use a spoon or cookie scoop to drop rounded tablespoon-sized portions of dough onto the prepared baking sheet. Leave about 2 inches between each cookie, as they will spread slightly while baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are golden brown. The center may still look soft, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Recipe Video
Notes
- For an extra burst of flavor, feel free to add a handful of chocolate chips or chopped nuts like walnuts. These additions enhance the texture and give the cookies a delightful crunch.
Conclusion
Banana bread cookies offer a delicious twist on a classic favorite, combining the rich, comforting flavors of banana bread with the fun, portable shape of cookies. Whether you’re baking for a family treat or need a quick snack, these cookies are sure to impress. They’re simple to make, full of natural sweetness from ripe bananas, and customizable with oats, walnuts, or chocolate chips. With minimal ingredients and a satisfying texture, they make for the perfect sweet indulgence. Give this banana bread cookies recipe a try and experience the perfect balance of flavor and ease in every bite.
