Fudgy Banana Bread Brownies Recipe
Banana bread brownies are a wonderful way to enjoy the comfort of banana bread and the richness of brownies in one bite. They have a soft, fudgy center and a deep chocolate taste that pairs perfectly with ripe bananas. The bananas bring natural sweetness and moisture, making each bite melt in your mouth. These brownies are the kind of dessert that feels both familiar and exciting. Whether you’re baking for your family, guests, or just to treat yourself, this recipe makes it easy to whip up something special without a lot of fuss.
What makes these banana bread brownies even better is how simple the process is. You don’t need fancy equipment or unusual ingredients. Just a few ripe bananas, some pantry basics, and a little chocolate can turn into something truly satisfying. The aroma while they bake fills your kitchen with warmth. Once cooled, the brownies are soft, rich, and full of flavor. They’re a great snack, a comforting dessert, or even a midweek pick-me-up. It’s a treat that always disappears quickly, and once you try them, they might just become a regular part of your baking routine.
Fudgy Banana Bread Brownies Recipe
8-10
servings15
minutes30
minutes2700
kcalThis banana bread brownies recipe combines the moist texture of banana bread with the rich taste of classic brownies. It is simple to prepare and makes a great treat for any time of day. The mix of ripe bananas and cocoa creates a soft, chocolatey bite that is both comforting and satisfying. Whether served as dessert or a snack, these brownies are a delicious twist on two beloved baked goods.
Ingredients
2 ripe bananas (mashed)
1 cup granulated sugar
1/2 cup unsalted butter (melted)
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips (optional)
1/4 cup chopped walnuts (optional)
Directions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the melted butter and sugar, then mix until well combined.
- Add the eggs and vanilla extract to the banana mixture. Stir until fully incorporated.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the chocolate chips and chopped walnuts, if using.
- Pour the batter into the prepared baking dish and spread it evenly.
- Bake for about 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Let the brownies cool in the pan before cutting into squares. Serve and enjoy.
Recipe Video
Notes
- Make sure to use very ripe bananas for the best natural sweetness and moisture.
- Allow the brownies to cool completely before slicing to help them hold their shape and texture.
- For an extra rich taste, add a handful of chocolate chips or chopped nuts into the batter before baking.
Conclusion
Banana bread brownies are the perfect fusion of two beloved treats, offering the moist, comforting texture of banana bread with the rich, fudgy goodness of brownies. This easy-to-make recipe is a great way to use up ripe bananas and create a dessert that everyone will love. Whether you’re craving something sweet for breakfast, an afternoon snack, or a dessert after dinner, these banana bread brownies are sure to satisfy your taste buds. With just a few ingredients and minimal effort, you can enjoy a decadent treat that’s ideal for any occasion. So, gather your ingredients, preheat your oven, and treat yourself to a delicious batch of banana bread brownies today!
