How to Make Artisan Bread at Home
Baking your own artisan bread at home is one of the most rewarding experiences. The scent of fresh bread filling your kitchen, the satisfying sound of the crust cracking as it cools, and the joy of slicing into a warm loaf are all part of the magic. Many people think making artisan bread is something only professional bakers can do, but the truth is, it’s simpler than you might think. With just a few basic ingredients and a little patience, you can bake a rustic, bakery-quality loaf right in your own kitchen.
This recipe is perfect for anyone looking to try their hand at baking artisan bread without any fancy equipment or techniques. You don’t need a mixer, and there is no kneading involved. The dough does most of the work for you while it rests. All you need to do is shape it, let it rise, and bake. In the end, you’ll have a golden brown loaf with a crunchy exterior and a soft, airy interior that’s perfect for everything from spreading with butter to making the most delicious sandwiches. Once you taste it, you’ll find it hard to go back to store-bought bread.
Artisan Bread
8
servings15
minutes30
minutes~1,635
kcalCreating homemade artisan bread brings the satisfaction of fresh-baked goodness right to your kitchen. The process is simple, requiring only a few basic ingredients, and the result is a beautiful, rustic loaf with a crisp, golden crust and a soft, airy interior. With minimal effort, you’ll enjoy the comforting aroma of bread baking in your oven, filling your home with warmth. This loaf is perfect for any occasion, whether you are serving it with a cozy dinner, using it for sandwiches, or enjoying it with a pat of butter. Baking your own artisan bread not only elevates your meals but also provides a sense of accomplishment and joy that store-bought bread simply can’t match.
Ingredients
3 ½ cups (440g) all-purpose flour
1 ½ teaspoons salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups (360ml) warm water (about 110°F or 45°C)
2 tablespoons olive oil (optional for added richness)
Directions
- In a small bowl, combine warm water (about 110°F or 45°C) with sugar. Sprinkle the yeast over the water and stir gently. Let it sit for 5-10 minutes until frothy and bubbly.
- In a large mixing bowl, combine flour and salt. Stir to evenly distribute the salt through the flour.
- Pour the yeast mixture into the dry ingredients. If using olive oil, add it now. Stir with a wooden spoon until the dough begins to come together, it should be slightly sticky.
- Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If you prefer, you can let the dough rest without kneading for a more rustic texture.
- Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise for 1-2 hours, or until doubled in size.
- Once risen, punch down the dough and shape it into a round or oval loaf. You can place it in a floured banneton or greased loaf pan.
- Allow the shaped dough to rest and rise for 30-60 minutes until slightly puffed.
- Preheat your oven to 450°F (230°C). If you have a baking stone, place it in the oven to heat up.
- Use a sharp knife or bread lame to make shallow slashes on the top of the dough. This helps the bread expand as it bakes.
- Bake the dough in the preheated oven for 25-30 minutes, until golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool on a wire rack for at least 30 minutes before slicing.
Recipe Video
Notes
- The dough needs enough time to rise properly for the best texture. Be sure to let the dough rest and rise in a warm place for the recommended time. A longer rise will result in a lighter, airier loaf with better flavor.
Conclusion
In just a few simple steps, you can create your own delicious artisan bread right at home. With its golden, crispy crust and soft, airy texture, this bread will quickly become a staple in your kitchen. Whether you’re new to baking or a seasoned pro, this recipe makes it easy to enjoy fresh, homemade bread without any special equipment or complicated techniques. So, grab your ingredients, take your time with the rises, and experience the joy of baking artisan bread that’s both simple and satisfying. Happy baking!
