Easy Air Fryer Donuts with Biscuits – Fluffy, Golden, and Irresistible
Who knew that making delicious, homemade donuts could be this quick and easy? With just canned biscuit dough and an air fryer, you can whip up fluffy, golden, and perfectly sweet donuts in minutes—no deep frying required! Donuts have been a beloved treat for centuries, with their origins tracing back to Dutch settlers in the 18th century who made “olykoeks” (oily cakes). Over time, they evolved into the ring-shaped delights we love today. This air fryer version gives you that classic taste and texture with less oil and hassle. Whether you’re craving a sweet breakfast or a quick dessert, these Air Fryer Donuts with Biscuits will be your new go-to treat!
Air Fryer Donuts with Biscuits
4-6
servings5
minutes5
minutes250-280
kcalIngredients For the Donuts
1 can (16 oz) refrigerated biscuit dough (like Pillsbury Grands)
1 tablespoon melted butter (for brushing)
- Ingredients For Cinnamon Sugar Coating
½ cup granulated sugar
1 teaspoon ground cinnamon
- Ingredients For The Glaze
1 cup powdered sugar
2-3 tablespoons milk
½ teaspoon vanilla extract
Directions
- Prepare the Biscuit Dough
Open the canned biscuit dough and separate the biscuits. Place them on a clean surface. Using a small round cutter (like a bottle cap or the back of a piping tip), cut out the center of each biscuit to create the classic donut shape. Save the cut-out centers to make delicious donut holes! - Preheat and Arrange in the Air Fryer
Preheat your air fryer to 350°F (175°C) for about 2-3 minutes. Lightly grease the air fryer basket with cooking spray or brush with a little oil to prevent sticking. Place the donuts in a single layer, making sure they aren’t touching. If needed, cook them in batches to avoid overcrowding. - Air Fry the Donuts
Air fry the donuts at 350°F (175°C) for 5-6 minutes, flipping them halfway through. The donuts should be golden brown and puffy when done. Remove and repeat with the remaining batches. Don’t forget to air fry the donut holes too—they only need about 3-4 minutes! - Coat the Donuts
While the donuts are still warm, brush them with melted butter. For a classic cinnamon-sugar coating, mix granulated sugar and cinnamon in a bowl, then roll each donut in the mixture until fully coated. - Make the Glaze (Optional)
If you prefer glazed donuts, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip the warm donuts into the glaze, then place them on a rack for a few minutes to allow the glaze to set. - Serve and Enjoy!
Enjoy these warm, fluffy air fryer donuts immediately! Serve them with coffee, milk, or your favorite dipping sauce for a quick and delightful treat.
Recipe Video
Notes
- Don’t Overcrowd the Air Fryer – Arrange the donuts in a single layer with space between them for even air circulation. Overcrowding can result in uneven cooking.
- Flip Halfway for Even Browning – To get that perfect golden-brown finish, flip the donuts halfway through cooking to ensure both sides cook evenly.
- Coat While Warm – For the best cinnamon-sugar coating or glaze coverage, brush with melted butter and roll in sugar or dip in glaze while the donuts are still warm—this helps everything stick better!
Conclusion
Conclusion
Making Air Fryer Donuts with Biscuits is the ultimate hack for a quick, easy, and absolutely delicious treat! With just a few simple ingredients, you can enjoy warm, fluffy, and golden-brown donuts in minutes—no deep frying, no hassle. Whether you prefer them coated in cinnamon sugar or dipped in a sweet glaze, these donuts are sure to satisfy your cravings. Perfect for breakfast, dessert, or a fun weekend snack, they’ll quickly become a family favorite. Give this recipe a try, and enjoy homemade donuts without the fuss! 🍩✨ Happy snacking! 😊
