Easy Pumpkin Praline Bread Pudding Recipe
If you’re looking for a dessert that brings warmth, comfort, and the rich flavors of fall, Pumpkin Praline Bread Pudding is the perfect choice. This delightful dessert combines the cozy, spiced sweetness of pumpkin with the indulgence of a soft, custardy bread pudding. Topped with a warm, gooey praline sauce and crunchy pecans, it’s a treat that feels like a hug in a bowl. Whether you’re serving it for a family gathering, a holiday meal, or just as a special treat, this recipe is sure to please everyone who gets a bite.
Making bread pudding might sound complicated, but this version is as easy as it gets. With just a few simple ingredients, you can have a decadent dessert that tastes like it took hours to make. The best part? It’s flexible, so you can adjust the sweetness, spice level, and topping to suit your preferences. As soon as it comes out of the oven, you’ll be greeted with a golden, fragrant dish that’s perfect for sharing and enjoying. This pumpkin praline bread pudding is a must-try for anyone who loves comforting, flavorful desserts that are sure to become a new favorite!
Easy Pumpkin Praline Bread Pudding Recipe
8-10
servings15
minutes40
minutes2,400
kcalThis Pumpkin Praline Bread Pudding is a deliciously comforting dessert that combines the rich, spiced flavor of pumpkin with a soft, custardy bread base. Topped with a gooey praline sauce and crunchy pecans, it’s the perfect treat for fall or any special occasion. Easy to make yet incredibly indulgent, this recipe is sure to become a family favorite!
Ingredients
4 cups cubed day-old bread (preferably brioche or challah)
1 cup pumpkin puree
1 cup heavy cream
1/2 cup whole milk
3/4 cup brown sugar (packed)
3 large eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/2 cup chopped pecans (for praline topping)
1/2 cup brown sugar (for praline topping)
1/4 cup unsalted butter (for praline topping)
2 tablespoons heavy cream (for praline topping)
1/2 teaspoon vanilla extract (for praline topping)
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or non-stick spray. Tear the day-old bread into cubes and place them into the prepared baking dish. Set aside.
- In a large mixing bowl, whisk together the pumpkin puree, heavy cream, whole milk, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt until everything is well combined.
- Pour the pumpkin custard mixture evenly over the cubed bread. Press down on the bread with a spoon or spatula to ensure it soaks up the custard evenly. Let it sit for 10-15 minutes to absorb.
- Place the dish in the oven and bake for 40-45 minutes, or until the top is golden and the pudding is set. You can test it by inserting a knife in the center – it should come out clean.
- While the bread pudding is baking, make the praline topping. In a small saucepan, melt the butter over medium heat. Add the brown sugar and stir until it dissolves. Stir in the heavy cream and cook for 2-3 minutes until the mixture thickens slightly. Remove from heat and stir in the vanilla extract.
- Once the bread pudding is done baking, remove it from the oven. Sprinkle the chopped pecans evenly over the top and drizzle with the warm praline sauce.
- Return the bread pudding to the oven for an additional 5-7 minutes, allowing the praline topping to melt into the bread and create a delicious, gooey layer.
- Allow the bread pudding to cool for a few minutes before serving. Serve warm with extra praline sauce if desired.
- Enjoy your easy pumpkin praline bread pudding! It’s a perfect dessert for fall or any time you want a comforting, sweet treat.
Recipe Video
Notes
- Bread Choice: For the best texture and flavor, use day-old bread like brioche or challah. These breads absorb the custard mixture well, giving the pudding a rich, creamy consistency.
- Topping Variations: While pecans are traditionally used for the praline topping, feel free to experiment with other nuts like walnuts or almonds for a slightly different texture and taste.
Conclusion
Pumpkin Praline Bread Pudding is the perfect dessert to bring comfort and warmth to any occasion. With its creamy texture, spiced pumpkin flavor, and irresistible praline topping, it’s a treat that will have everyone coming back for more. Whether you’re hosting a holiday gathering or simply looking for a cozy dessert to enjoy at home, this recipe is easy to make and sure to impress. Don’t hesitate to try it and make it a part of your go-to dessert collection!
