Perfect Banana Bread Without Eggs
Banana bread is one of those classic treats that everyone loves. The sweet aroma of bananas baking in the oven fills the house, making it feel warm and inviting. But what if you don’t have eggs on hand? No need to worry. You can still enjoy all the comforting flavors of banana bread with this simple, eggless recipe. It’s perfect for those with egg allergies or anyone looking for a quick and easy version of this beloved loaf. With just a few simple substitutions, you’ll have a moist, flavorful banana bread that’s as satisfying as the traditional version.
This eggless banana bread is incredibly easy to make, and it doesn’t require any fancy ingredients. You can use pantry staples like ripe bananas, flour, sugar, and a little bit of applesauce or milk to bind everything together. The result is a soft, tender loaf with a slight sweetness from the bananas and a rich texture. Plus, it’s versatile—feel free to add nuts, chocolate chips, or even a sprinkle of cinnamon for an extra touch of flavor. Whether you’re a seasoned baker or a beginner, this banana bread recipe is a great go-to for any occasion.
Perfect Banana Bread Without Eggs
5-6
servings10
minutes50
minutes1,600
kcalThis banana bread recipe no eggs is the perfect solution for those who need an egg-free option without sacrificing flavor or texture. Moist, tender, and full of natural sweetness from ripe bananas, this eggless version delivers all the comfort of traditional banana bread. It’s easy to make, requires simple ingredients, and is ideal for anyone with egg allergies or dietary preferences. Enjoy a warm, homemade slice that’s as delicious as it is satisfying.
Ingredients
3 ripe bananas, mashed
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened applesauce (substitute for eggs)
1/4 cup vegetable oil
1/4 cup milk (or dairy-free alternative)
1 teaspoon baking soda
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon ground cinnamon (optional)
1/2 cup chopped walnuts or chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth. You can leave a few small chunks if you prefer some texture.
- Add the applesauce, vegetable oil, and milk to the mashed bananas. Mix well until all ingredients are fully combined.
- In a separate bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon (if using).
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If you’re using walnuts or chocolate chips, gently fold them into the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few crumbs.
- Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Recipe Video
Notes
- To keep your banana bread soft and tender, mix the wet and dry ingredients just until combined. Overmixing can make the bread dense and chewy instead of light and moist.
Conclusion
Making banana bread without eggs is not only possible it’s incredibly easy and delicious. This banana bread recipe no eggs delivers the same moist, soft texture and sweet banana flavor as the classic version, without any complicated substitutions. Whether you’re baking for someone with an egg allergy, following a plant-based diet, or simply out of eggs, this recipe has you covered. Plus, it’s flexible enough to add your favorite mix-ins like nuts or chocolate chips. Give it a try you might find yourself making this eggless version even when you do have eggs on hand!
