How to Make the Perfect Banana Bread with Sour Cream

Banana bread is a classic treat that fills your kitchen with the most inviting aroma. With the addition of sour cream, this recipe takes traditional banana bread to the next level, creating a texture that’s even mBanana bread is a classic favorite, and adding sour cream to the recipe makes it even better. The sour cream gives the bread a moist and tender texture that’s hard to beat. It also adds a slight tang, which perfectly balances the sweetness of the bananas. Whether you’re an experienced baker or just getting started, this recipe is simple and foolproof. The result? A delicious, homemade loaf that everyone will enjoy.

With ripe bananas and sour cream, this banana bread becomes extra soft and flavorful. The sour cream keeps the bread moist, so it stays fresh for days. Plus, you don’t need any fancy ingredients. Just simple pantry staples and a little time, and you’ll have a warm, comforting loaf ready to enjoy. Whether you like it for breakfast or as an afternoon snack, this banana bread will quickly become a go-to recipe.ore moist and tender. The sour cream helps to create a soft crumb, adding a slight tang that balances the natural sweetness of the bananas. Whether you’re a seasoned baker or a beginner, this banana bread recipe is easy to follow and guarantees a delicious result every time. The beauty of this recipe is how simple it is to make, yet it produces a comforting, homemade loaf that’s perfect for breakfast, dessert, or a snack

How to Make the Perfect Banana Bread with Sour Cream

Recipe by Chef Juli

Servings

8-10

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

1,500

kcal

This banana bread recipe with sour cream is a delicious twist on a classic favorite. The addition of sour cream gives the bread a moist, tender texture and enhances its rich, sweet flavor. Perfectly ripe bananas combine with a touch of vanilla and sour cream to create a loaf that’s soft, flavorful, and irresistibly satisfying. Whether you’re enjoying it for breakfast, as a snack, or a dessert, this easy recipe will quickly become a go-to for anyone craving a homemade treat.

Ingredients

• 2 to 3 ripe bananas, mashed

• 1/2 cup (1 stick) unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup sour cream

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 teaspoon ground cinnamon (optional)

• 1/2 cup chopped walnuts or chocolate chips (optional)

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal of the bread after baking.
• In a large bowl, mash the ripe bananas with a fork or potato masher until smooth. Set aside.
• In another bowl, cream together the softened butter and sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step. Beat in the eggs one at a time, followed by the vanilla extract and sour cream.
• In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon (if using).
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the mashed bananas and stir gently until fully incorporated.
• If you’re using walnuts or chocolate chips, fold them into the batter now.
• Pour the batter into the prepared loaf pan and spread it evenly.
• Place the pan in the preheated oven and bake for 60 to 70 minutes. Check the bread by inserting a toothpick into the center—if it comes out clean, the bread is done. If not, continue baking for another 5-10 minutes.
• Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
• Slice and serve your warm, soft, and moist banana bread with sour cream. Enjoy it on its own or with a spread of butter or jam! This banana bread is perfect for breakfast, as a snack, or for a sweet treat with your afternoon coffee.

Recipe Video

Notes

• For the best flavor and moisture, make sure your bananas are very ripe, with brown spots on the skin. The sweeter the bananas, the better the taste of your banana bread.
• You can add chocolate chips, chopped nuts, or even a swirl of peanut butter to the batter for extra texture and flavor. Just be mindful of the balance to keep the loaf moist and tender.

Conclusion

Banana bread made with sour cream offers a rich, moist texture and a delightful balance of sweetness and flavor. It’s an easy-to-follow recipe that produces a comforting treat perfect for any time of the day. Whether you’re enjoying it as a snack, breakfast, or dessert, this banana bread will become a go-to favorite. With just a few simple ingredients and minimal effort, you can bake a loaf that’s sure to impress. Don’t wait for overripe bananas to go to waste give this banana bread recipe with sour cream a try and enjoy a delicious homemade treat!