Crispy Salmon Patties Recipe
Salmon patties are the perfect way to enjoy the rich, tender flavor of salmon in a crispy, golden bite. Whether you’re looking for a quick weeknight dinner or a satisfying lunch, these salmon patties hit the spot. Made with simple, everyday ingredients, this recipe brings out the best in canned salmon, transforming it into a hearty and delicious meal. The combination of breadcrumbs, fresh lemon juice, and a touch of mustard gives the patties a tangy bite that complements the natural flavor of the salmon. It’s an easy, budget-friendly option that anyone can make, regardless of cooking experience.
What makes these salmon patties even better is how versatile they are. They can be served on a bun as a sandwich, or paired with a fresh salad for a lighter meal. The crispy exterior and tender inside create the perfect texture contrast, making each bite incredibly satisfying. Plus, you can customize them to your taste add more seasoning, herbs, or spices to elevate the flavor even more. These crispy salmon patties are a great way to enjoy a wholesome meal without spending too much time in the kitchen, and they’re sure to become a regular on your menu.
Crispy Salmon Patties Recipe
2-3
servings10
minutes15
minutes600
kcalSalmon patties are a delicious and easy-to-make dish, perfect for a quick meal. Made with canned salmon, breadcrumbs, and simple seasonings, these crispy patties offer a tasty combination of crunchy exteriors and tender, flavorful interiors. Whether served as a sandwich or with a side of salad, salmon patties are a versatile and satisfying choice for any occasion.
Ingredients
1 can (14.75 oz) salmon, drained and flaked
1 large egg
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon garlic powder
Salt and black pepper to taste
2 tablespoons chopped fresh parsley (optional)
2 to 3 tablespoons oil for frying (vegetable or olive oil)
Directions
- Start by opening the can of salmon and draining the liquid. Flake the salmon with a fork to break it into smaller pieces. Remove any bones if desired, though they are edible and can be left in for extra nutrients.
- In a large mixing bowl, combine the flaked salmon, egg, breadcrumbs, chopped onion, mayonnaise, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Stir until everything is well incorporated. If you like, add chopped parsley for extra freshness.
- Shape the mixture into small patties, about 2 to 3 inches in diameter, pressing them slightly to ensure they hold together.
- Heat the oil in a large skillet over medium heat, making sure the oil covers the bottom of the skillet to allow even cooking.
- Once the oil is hot, carefully place the patties in the skillet. Fry them for about 3 to 4 minutes per side, or until golden brown and crispy. If needed, cook them in batches depending on the size of your skillet.
- After frying, remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve the salmon patties hot with your favorite dipping sauce or alongside a fresh salad.
Recipe Video
Notes
- Keep the patties firm: When shaping the patties, ensure they are pressed firmly so they hold together while cooking. If the mixture feels too wet, add more breadcrumbs to help bind it.
Conclusion
Crispy salmon patties are a simple yet satisfying meal that comes together quickly. With crispy exteriors and tender interiors, these patties offer a delicious way to enjoy salmon. Whether served with a side salad, in a sandwich, or on their own, they will impress everyone at the table. Best of all, you don’t need complicated ingredients or hours of prep to create a meal that’s both tasty and healthy. The next time you’re looking for a quick and flavorful dish, these salmon patties will be the perfect choice to add to your recipe rotation.
