Quick and Tasty Pan Fried Potatoes and Onions Recipe
Craving a simple yet delicious side dish? Pan fried potatoes and onions is the perfect choice. Tender potatoes and sweet, savory caramelized onions come together to create a delightful balance in every bite. Quick and easy to prepare, this dish doesn’t sacrifice taste for convenience. It pairs wonderfully with steak, chicken, or even a hearty salad. Crispy potato edges and soft onions bring out a satisfying mix of textures that are both comforting and mouthwatering.
Making pan fried potatoes and onions requires no complex ingredients or techniques, making it ideal for cooks of all skill levels. Just a few basic ingredients and under 30 minutes of cooking time yield a dish packed with rich, satisfying tastes. The simplicity of crispy potatoes and tender onions cooked in one pan makes it an easy go-to whenever hunger strikes. Whether in a rush or simply in the mood for something savory, this dish is sure to become a regular in your kitchen rotation.
Quick and Tasty Pan Fried Potatoes and Onions Recipe
4
servings10
minutes20
minutes900
kcalPan fried potatoes and onions is a simple yet flavorful side dish that brings together crispy potatoes and sweet, caramelized onions. With just a few ingredients, this dish is quick to make and perfect for any meal. The combination of textures and savory flavors makes it a delightful addition to your dinner table.
Ingredients
4 medium potatoes, peeled and sliced into thin rounds
1 large onion, thinly sliced
2 tablespoons olive oil or butter (or a mix of both)
Salt, to taste
Black pepper, to taste
1 teaspoon garlic powder (optional)
1 teaspoon dried thyme or rosemary (optional)
Fresh parsley for garnish (optional)
Directions
- Start by peeling the potatoes and slicing them into thin rounds, about 1/8 inch thick. Slice the onion into thin strips. Heat a large skillet or frying pan over medium heat and add the olive oil or butter. Let it heat up until it’s shimmering.
- Add the sliced potatoes to the pan in a single layer. Sprinkle with salt and black pepper. Let them cook for 5-7 minutes, flipping occasionally to ensure they cook evenly and turn golden brown. If the potatoes start to brown too quickly, reduce the heat to medium-low.
- When the potatoes are halfway cooked, add the sliced onions to the pan and stir to combine. Season with salt, pepper, and any optional garlic powder or herbs. Continue cooking for another 7-10 minutes, stirring occasionally, until the potatoes are crispy on the outside and tender on the inside, and the onions are caramelized and soft.
- Taste and adjust seasoning if needed. Garnish with fresh parsley, if desired, and serve hot. Enjoy your quick and tasty pan-fried potatoes and onions!
Recipe Video
Notes
- For the best texture, slice the potatoes evenly so they cook at the same rate. Thin slices will become crispy, while thicker slices may stay tender on the inside.
Conclusion
Pan fried potatoes and onions offer a simple yet satisfying side dish that works for any meal. With just a few ingredients and minimal effort, you can enjoy a comforting, delicious dish in under 30 minutes. The crispy potatoes and sweet, caramelized onions create the perfect balance of textures and flavors that everyone will love. Whether you’re serving it alongside your favorite main course or enjoying it as a quick snack, this recipe is sure to become a go-to in your kitchen. Give it a try, and experience how such a simple dish can bring so much joy to your dining table.
