The Best Philly Cheesesteak Sliders Recipe
Philly cheesesteak sliders bring all the bold, hearty goodness of the classic sandwich into a bite-sized version that’s perfect for sharing. The melted provolone, tender steak, soft rolls, and sautéed peppers and onions all come together in each mouthwatering bite. Whether you’re hosting game night or just want something fun and filling for dinner, these sliders hit the mark. They’re quick to make, easy to serve, and always disappear fast.
There’s something about the mix of sizzling beef and gooey cheese that makes this recipe unforgettable. It’s comforting, satisfying, and made with simple ingredients that pack serious flavor. These sliders are great for feeding a crowd or enjoying as a fun weekend meal. No fancy skills needed, just a hot skillet and a few minutes of prep. From the first bite to the last, they deliver warm, cheesy comfort that keeps everyone coming back for more.
The Best Philly Cheesesteak Sliders Recipe
8-10
servings15
minutes20
minutes2800
kcalThis Philly cheesesteak sliders recipe brings together juicy steak, melted provolone, sautéed onions, and peppers all packed into soft, buttery rolls. Perfect for gatherings or a family dinner, every bite is rich, warm, and comforting. It’s an easy way to enjoy the classic sandwich in a fun and shareable way.
Ingredients
1 pound thinly sliced ribeye steak (or sirloin)
1 tablespoon olive oil
1 tablespoon butter
1 green bell pepper, sliced
1 onion, sliced
8 to 10 slider buns or Hawaiian rolls
6 slices provolone cheese
1 tablespoon Worcestershire sauce
Salt and black pepper to taste
2 tablespoons melted butter (for brushing buns)
1 teaspoon garlic powder (optional, for brushing buns)
1 teaspoon dried parsley (optional, for brushing buns)
Directions
- Start by heating olive oil and butter in a large skillet over medium heat. Once the butter melts, add sliced onions and green peppers. Cook them slowly until they become soft and slightly caramelized. Stir occasionally so they don’t stick or burn.
- Push the vegetables to one side of the skillet. Add the thinly sliced ribeye steak to the other side. Let it cook undisturbed for a minute or two, then begin stirring and mixing with the veggies. Add Worcestershire sauce, salt, and black pepper. Keep cooking until the meat is no longer pink and everything is well combined.
- Preheat your oven to 350 degrees Fahrenheit. While it heats, slice the slider buns in half horizontally without separating them. Place the bottom half of the buns in a baking dish.
- Layer half of the provolone cheese slices over the bottom buns. Spread the cooked steak and veggie mixture evenly on top. Lay the remaining cheese slices over the meat to help hold everything together once melted.
- Place the top half of the buns over the cheese and press down gently. Mix melted butter with garlic powder and parsley, then brush the tops of the buns generously.
- Cover the dish with foil and bake for about 10 minutes. Then uncover and bake for 5 more minutes until the tops are golden and slightly crisp and the cheese is fully melted.
- Remove from the oven, let them cool for a couple of minutes, then slice and serve warm.
Recipe Video
Notes
- Use provolone or mozzarella cheese for a smooth melt that pairs well with the meat and peppers without overpowering the other ingredients.
Conclusion
Philly cheesesteak sliders are the ultimate crowd-pleaser, combining tender beef, melted cheese, and savory veggies in a bite-sized, easy-to-make package. Whether you’re hosting a party or simply looking for a fun family meal, these sliders are sure to satisfy everyone’s cravings. With minimal prep time and maximum flavor, this recipe is a guaranteed hit. Try it today, and watch these sliders disappear in no time!
