Perfect Banana Bread Muffins Recipe
Banana bread muffins are a cozy, delicious twist on a classic recipe. They’re soft, moist, and full of comforting banana flavor in every bite. The best part is how easy they are to make with just a few basic ingredients you probably already have at home. These muffins are perfect for breakfast, an afternoon snack, or even a sweet treat after dinner. Each one bakes up beautifully golden with a tender crumb and a slightly crisp top. Whether you’re baking for yourself or to share, they always bring a little extra joy to the day.
What makes this recipe truly perfect is the balance of flavor and texture. Ripe bananas bring natural sweetness and moisture, while a touch of cinnamon adds warmth. You can make them plain or add chocolate chips or nuts for a little crunch. They’re freezer-friendly too, which means you can always have a batch ready when you need something quick and homemade. This is one of those recipes you’ll come back to again and again not just because it’s simple, but because it works every time.
Banana Bread Muffins
12
servings15
minutes18
minutes2,400
kcalSoft and moist with the perfect balance of sweetness, the banana bread muffin recipe brings all the comfort of classic banana bread in a quick, easy-to-serve form. Each muffin bakes up tender with a golden top and a rich banana taste in every bite. Great for breakfast, lunchboxes, or a cozy afternoon snack, they’re simple to prepare and always disappear fast. Ideal for using up ripe bananas and making your kitchen smell incredible.
Ingredients
3 ripe bananas, mashed
2 large eggs
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
1/4 cup brown sugar
1/4 cup milk
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup chopped walnuts or chocolate chips (optional)
Directions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease each cup with butter or cooking spray.
- In a large bowl, mash the ripe bananas until smooth. Add the eggs, melted butter, granulated sugar, brown sugar, milk, and vanilla extract. Mix everything together until fully combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. Make sure the dry ingredients are evenly blended.
- Slowly add the dry mixture into the wet ingredients. Stir gently with a spoon or spatula just until everything is incorporated. Do not overmix the batter, or the muffins may turn out dense.
- If you’re adding walnuts or chocolate chips, fold them into the batter at this stage.
- Spoon the batter evenly into the muffin tin, filling each cup about three-quarters full.
- Place the muffin tin in the oven and bake for 18 to 22 minutes. Check for doneness by inserting a toothpick into the center of a muffin. It should come out clean or with just a few crumbs.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Once they’ve cooled a bit, they’re ready to enjoy.
Recipe Video
Notes
- Avoid overmixing the batter once you combine the wet and dry ingredients. A gentle stir keeps the muffins light and soft.
- For the best texture, use very ripe bananas with dark spots, they add more natural sweetness and moisture.
Conclusion
Banana bread muffins are a simple yet delicious way to enjoy the comforting taste of banana bread in a more convenient, individual-sized form. With just a few ingredients and minimal preparation, you can have a batch of warm, fresh muffins that everyone will love. Whether you enjoy them for breakfast, a snack, or as a sweet treat throughout the day, this recipe is sure to become a go to favorite. Bake a batch today and enjoy the homemade goodness that never goes out of style!
