Easy Homemade Popcorn Chicken Recipe
Popcorn chicken is the perfect snack or meal for any occasion. Whether you’re craving something crispy for a movie night or need a quick dinner, this recipe checks all the boxes. What makes it so great is how easy it is to make, yet the result feels like something you’d get from your favorite restaurant. With just a few simple ingredients, you can create perfectly crunchy, tender pieces of chicken that everyone will love. The best part? You can customize it with your favorite dipping sauces, making each bite even more irresistible.
If you’re looking for a recipe that’s as simple as it is delicious, this popcorn chicken is a winner. The crispy, golden exterior gives way to juicy, tender chicken inside, creating the perfect bite every time. It’s a crowd-pleaser, whether you’re feeding your family or hosting friends for a casual get-together. This recipe requires minimal prep time, making it ideal for busy nights when you still want something homemade and flavorful. Give it a try and enjoy a crunchy, savory treat that’s bound to become a favorite.
Easy Homemade Popcorn Chicken Recipe
4
servings15
minutes10
minutes1,765
kcalThis popcorn chicken recipe delivers perfectly crispy, golden-brown chicken bites that are tender on the inside. With simple ingredients and easy steps, you can enjoy a delicious homemade snack or meal in just 30 minutes. Serve with your favorite dipping sauces for an irresistible treat!
Ingredients
1 pound of chicken breast, cut into bite-sized pieces
1 cup of all-purpose flour
1 cup of breadcrumbs (preferably panko for extra crunch)
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of paprika
Salt and pepper, to taste
2 large eggs, beaten
1/2 cup of buttermilk (optional for extra tenderness)
Vegetable oil (for frying)
Directions
- Cut chicken breasts into bite-sized pieces.
- In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, whisk together eggs and buttermilk (optional).
- In a third bowl, place breadcrumbs.
- Coat each chicken piece in the flour mixture, dip in eggs, then coat with breadcrumbs.
- Heat oil in a skillet over medium-high heat.
- Fry the chicken pieces for 3-4 minutes per side until golden brown and cooked through.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Recipe Video
Notes
- For crispy chicken, the oil should be heated to around 350°F before frying. If the oil is too cool, the chicken will absorb excess oil and become greasy.
Conclusion
In just 30 minutes, you can create a batch of crispy, golden popcorn chicken that’s sure to impress. This recipe is incredibly easy to follow, making it perfect for busy weeknights or weekend gatherings. Whether you’re serving it as a quick snack, a fun appetizer, or as part of a hearty meal, these crunchy chicken bites are always a crowd-pleaser. The best part? You can customize the seasoning and dipping sauces to suit your taste, ensuring every batch is exactly how you like it. With minimal ingredients and effort, you’ll have a delicious treat that’s perfect for any occasion. Give this recipe a try, and you’ll find that homemade popcorn chicken is always a winning choice!
