How to Make Perfect Minced Chicken and Chili Scrolls at Home
If you’re looking for a snack that’s both savory and a little spicy, minced chicken and chili scrolls are the perfect choice. These golden, flaky scrolls are filled with tender chicken and bold, zesty flavors. They’re easy to make, yet pack a punch of deliciousness in every bite. Whether you’re preparing them for a quick dinner, a party appetizer, or a fun snack to enjoy with friends, these scrolls always hit the spot. The combination of savory minced chicken, a touch of heat from the chili, and gooey melted cheese wrapped in crispy puff pastry makes them irresistible.
The best part? They’re super customizable. You can adjust the heat level to suit your taste, adding more or fewer chilies depending on how spicy you like your food. With just a few simple ingredients, you can create a dish that’s perfect for any occasion. These minced chicken and chili scrolls are the kind of food that brings people together, whether it’s a casual meal at home or a snack at your next gathering. Plus, they’re simple enough for even beginner cooks to master, ensuring a tasty result every time.
How to Make Perfect Minced Chicken and Chili Scrolls at Home
4-6
servings15
minutes20
minutes2,400
kcalThese minced chicken and chili scrolls are the perfect blend of savory and spicy. Filled with tender minced chicken, bold chili flavors, and melted cheese, all wrapped in golden puff pastry, they’re a delicious snack or appetizer. Quick to make and full of flavor, these scrolls are sure to become a favorite for any occasion!
Ingredients
1 pound (450g) of minced chicken
1 tablespoon olive oil (for cooking)
1 small onion, finely chopped
2 cloves garlic, minced
1-2 fresh red chilies, finely chopped (adjust to heat preference)
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon ground cumin
Salt and pepper, to taste
1 sheet of puff pastry (about 9 x 9 inches)
1 cup shredded cheese (cheddar or mozzarella work best)
1 tablespoon fresh parsley, chopped (optional, for garnish)
1 egg, beaten (for egg wash)
Directions
- Heat the olive oil in a large pan over medium heat. Add the chopped onion and garlic, cooking until the onion softens and becomes translucent, about 3-4 minutes. Add the minced chicken to the pan, breaking it up with a spatula as it cooks. Stir occasionally to ensure it cooks evenly, about 5-7 minutes.
- Once the chicken is fully cooked, add the chopped red chilies, chili powder, smoked paprika, cumin, salt, and pepper. Stir everything together, making sure the spices are evenly distributed. Cook for another 2-3 minutes to allow the flavors to blend together. Taste and adjust seasoning as needed. Remove from heat and let it cool slightly.
- Preheat your oven to 375°F (190°C). On a flat surface, unroll the sheet of puff pastry. If it’s not already rolled out, gently roll it to fit a standard baking sheet.
- Spread the cooled chicken mixture evenly over the puff pastry, leaving a small border around the edges. Sprinkle the shredded cheese evenly over the chicken. Carefully roll the pastry into a tight log, starting from one edge.
- Once the pastry is rolled up, use a sharp knife to slice the log into 1-2 inch pieces. Arrange the scrolls on a baking sheet lined with parchment paper, leaving a little space between each one.
- Brush the tops of the scrolls with the beaten egg to give them a golden, glossy finish while baking. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the scrolls are golden brown and the pastry is crispy.
- Once done, remove the scrolls from the oven and let them cool slightly. Garnish with chopped parsley for a touch of freshness. Serve hot as a snack, appetizer, or light meal.
- Enjoy your homemade Minced Chicken and Chili Scrolls with a dipping sauce of your choice, like sour cream or a tangy yogurt dip.
Recipe Video
Notes
- For best results, make sure the chicken mixture has cooled slightly before spreading it on the pastry. This prevents the pastry from becoming too soft and ensures the scrolls hold their shape during baking.
- If you prefer a milder version, you can reduce the amount of chili or use a milder variety, like jalapeños, to control the heat.
Conclusion
Minced chicken and chili scrolls are the perfect choice for any occasion. Whether you’re looking for a quick snack, a party appetizer, or a simple dinner, these scrolls are always a hit. The combination of tender chicken, a touch of spice from the chili, and crispy puff pastry makes them incredibly satisfying. Best of all, they’re easy to make with just a few simple ingredients. You can adjust the spice level to suit your taste, ensuring everyone enjoys these flavorful scrolls. So, next time you want something delicious and easy, give these a try!
