Easy Crockpot Chicken and Gravy Recipe
Weeknights can feel overwhelming. Between work, family, and everything in between, getting dinner on the table shouldn’t add more stress. That’s where a recipe like crockpot chicken and gravy steps in and saves the day. It’s the kind of meal that practically cooks itself while you go about your day. With just a few simple ingredients and a slow cooker, you’ll have a comforting dish that tastes like home. Every bite brings warmth, especially when it’s spooned over mashed potatoes, fluffy rice, or even biscuits.
Chicken becomes incredibly tender as it slowly cooks in a rich, creamy gravy. The ingredients blend together beautifully without needing much effort. You don’t need to stand by the stove or keep checking on anything. Just set it, forget it, and come back to a dish that’s packed with cozy goodness. It’s the kind of recipe families love, not only for the taste but also for how easy it is to make. Whether you’re feeding a crowd or just want something hearty for dinner, this one never disappoints.
Crockpot Chicken and Gravy Recipe
4-6
servings10
minutes4
hours2000
kcalCreamy, comforting, and full of rich homemade taste, crockpot chicken and gravy is a meal that brings everyone to the table. It’s made with tender chicken breasts that slowly cook in a smooth, seasoned gravy until they practically melt apart. The best part is how little effort it takes. Just add everything to the slow cooker and let it simmer while you go about your day. Whether you serve it over mashed potatoes, rice, or biscuits, it always feels like a warm, satisfying dinner that’s been made with care. Perfect for busy nights, relaxed weekends, or whenever you need something hearty and filling.
Ingredients
2 pounds of boneless skinless chicken breasts
1 packet of dry chicken gravy mix (about 0.87 oz)
1 can of cream of chicken soup (10.5 oz)
1 cup of chicken broth
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
1 tablespoon cornstarch (for thickening, optional)
2 tablespoons water (to mix with cornstarch)
Chopped parsley for garnish (optional)
Directions
- Start by placing the chicken breasts into the bottom of the crockpot. Spread them out so they lie flat and cook evenly. There’s no need to cut or season them at this stage.
- In a mixing bowl, combine the chicken gravy mix, cream of chicken soup, and chicken broth. Whisk everything together until the mixture looks smooth and creamy. Add garlic powder, onion powder, black pepper, and thyme if you’re using it. Stir well so the seasoning is spread evenly through the mixture.
- Pour the gravy mixture over the chicken in the crockpot. Make sure the chicken is completely covered. The more it’s coated, the more flavorful and tender it becomes as it cooks.
- Cover the crockpot with the lid and set it to cook on low for about 6 to 7 hours. If you’re short on time, cook it on high for around 3 to 4 hours instead. Try not to lift the lid while it’s cooking so the heat stays locked in.
- Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. It should fall apart easily and mix right into the gravy. Stir everything together so the shredded chicken soaks up all the gravy.
- For a thicker gravy, stir together the cornstarch and water in a small bowl until smooth. Pour it into the crockpot and stir it in well. Let it cook for another 10 to 15 minutes with the lid on until it thickens.
- Serve the chicken and gravy over mashed potatoes, rice, or egg noodles. Sprinkle with fresh chopped parsley before serving if you like a little color on top.
Recipe Video
Notes
- For the best texture, avoid using frozen chicken directly in the crockpot. Let it thaw completely before cooking to ensure even heating and proper tenderness.
Conclusion
This crockpot chicken and gravy recipe is the perfect solution for anyone seeking a delicious, no-fuss meal. It combines tender chicken with a rich, creamy gravy that’s ideal for busy days when you don’t have time to stand over the stove. With just a few simple ingredients, you can set it and forget it, knowing that the slow cooker will work its magic to create a flavorful dish. Whether served over mashed potatoes, rice, or biscuits, this meal is sure to become a family favorite. It’s a comforting, satisfying option that saves time while delivering a hearty, homemade taste. Next time you need a quick and easy dinner, this recipe will be waiting for you!
