How to Make the Best Chocolate Chip Pancakes at Home
Waking up to the aroma of freshly made chocolate chip pancakes can instantly brighten anyone’s morning. Soft, fluffy pancakes filled with gooey, melted chocolate chips offer the perfect start to your day. Whether you’re serving them on a weekend or for a special occasion, these pancakes are always sure to bring smiles. The beauty of this recipe lies in its simplicity, using ingredients you likely already have in your kitchen, allowing you to enjoy a homemade breakfast without any hassle.
Making chocolate chip pancakes at home doesn’t require professional skills or hours of preparation. With just a few basic ingredients and some simple steps, you can create light, fluffy pancakes that are bursting with sweet chocolate goodness. No need for store-bought options when you can easily make a batch of pancakes that taste infinitely better. So let’s explore how to make these delicious pancakes right from your own kitchen and turn an ordinary morning into something special!
How to Make the Best Chocolate Chip Pancakes at Home
4-6
servings10
minutes15
minutes2,100
kcalStart your day with the irresistible goodness of chocolate chip pancakes that bring both warmth and sweetness to your morning routine. With a soft, fluffy texture and rich chocolate chips in every bite, these pancakes are a treat everyone will love. The best part? They’re simple to make and don’t require any special ingredients, making them the perfect choice for a quick yet indulgent breakfast. Whether you top them with syrup, whipped cream, or fresh fruit, these chocolate chip pancakes are guaranteed to add a little extra joy to your day.
Ingredients
1 ½ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
½ teaspoon salt
1 large egg
1 ¼ cups milk
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
½ cup mini chocolate chips (or regular, if preferred)
1 tablespoon vegetable oil (for greasing the pan)
Directions
- To start, whisk together the flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, beat the egg and then add the milk, melted butter, and vanilla extract. Stir everything together until it’s well combined.
- Next, gradually pour the wet ingredients into the dry mixture. Stir gently until everything just comes together. It’s okay if the batter is a little lumpy—don’t overmix it, as that can make the pancakes tough. Once the batter is ready, fold in the mini chocolate chips, making sure they’re evenly distributed.
- Heat a non-stick skillet or griddle over medium heat, and lightly grease it with a little vegetable oil or butter. Once the pan is hot, pour about ¼ cup of batter onto the skillet for each pancake. Let it cook for 2 to 3 minutes or until bubbles form on top. Then flip the pancake and cook for another 1 to 2 minutes until it’s golden brown on both sides.
- Keep cooking the pancakes in batches, greasing the pan if needed. Once all the pancakes are done, serve them warm with extra chocolate chips, syrup, or fresh fruit on top. Enjoy the delicious, fluffy chocolate chip pancakes!
Recipe Video
Notes
- To keep your pancakes light and fluffy, be sure to mix the batter until the ingredients are just combined. Overmixing can lead to dense pancakes, so a few lumps are perfectly fine.
Conclusion
These chocolate chip pancakes strike the perfect balance of sweetness and fluffiness, making them a great choice for a delicious breakfast. With simple ingredients and minimal effort, you can create a homemade treat that everyone will love. Whether you’re serving them for a special occasion or just enjoying a cozy morning, this recipe is sure to impress. Feel free to get creative with your favorite toppings for an extra indulgent touch. Enjoy cooking and savor every bite!
