Lasagna is one of those timeless comfort foods that brings warmth to any dinner table. When it comes to easy, hearty meals, this Crockpot Lasagna stands out for its unbeatable flavor and convenience. The slow cooker does most of the work, layering rich meat sauce, creamy ricotta, and gooey mozzarella cheese over tender noodles. With every bite, the layers meld together into a deliciously satisfying dish that’s perfect for busy weeknights, family gatherings, or when you just need something comforting. Imagine the smell filling your kitchen as it slowly cooks—there’s something truly special about the way a lasagna comes together with minimal effort.

What makes this recipe even better is how simple it is. No need to pre-cook the noodles or fuss over complicated steps. Everything comes together effortlessly in one pot. Whether you’re a busy parent, a home cook just starting out, or someone who loves finding shortcuts to save time in the kitchen, this crockpot lasagna is the answer. You’ll have a meal that tastes like it’s been simmering all day, with none of the time-consuming prep. It’s perfect for those moments when you want a warm, filling meal that’s packed with flavor but doesn’t demand hours of your time. Simply layer the ingredients, set it, and let your slow cooker do the magic.

Easy Crockpot Lasagna Packed with Rich Layers

Recipe by Chef Juli

Servings

6-8

servings

Prep time

minutes

Cooking time

hours

Calories

2,800

kcal

Crockpot lasagna offers a perfect blend of savory meat sauce, creamy ricotta, and gooey mozzarella, all nestled between layers of tender noodles. One of the easiest crockpot recipes, it takes minimal preparation but delivers an unforgettable meal. The slow cooker handles all the hard work, blending the flavors together as you go about your day. Whether it’s a busy weeknight or a gathering with loved ones, this dish is sure to please. Simply layer the ingredients, set the slow cooker, and let the crockpot transform it into a comforting, hearty meal without any of the stress.

Ingredients

1 pound ground beef
1 pound Italian sausage
1 small onion, finely chopped
3 cloves garlic, minced
1 jar (about 24 ounces) marinara sauce
1 can (15 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
1 container (15 ounces) ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 egg
12 uncooked lasagna noodles (regular, not oven ready)
1 tablespoon olive oil
Fresh basil leaves for garnish (optional)

Directions

Heat a large skillet over medium heat and drizzle a little olive oil. Add the chopped onion and minced garlic. Cook until they turn soft and fragrant. Add the ground beef and Italian sausage to the skillet. Break the meat apart with a spoon and cook until it is no longer pink. Drain the excess grease carefully.
Pour the marinara sauce, tomato sauce, and tomato paste into the skillet with the cooked meat. Stir everything together. Season with dried basil, oregano, salt, and black pepper. Let the sauce simmer on low for about ten minutes. Stir occasionally to blend all the flavors well.
In a medium mixing bowl, combine the ricotta cheese, one beaten egg, and half of the Parmesan cheese. Stir until the mixture becomes smooth and creamy. This will be the cheesy layer that adds a rich texture to the lasagna.
Spray the inside of the crockpot with nonstick cooking spray to prevent sticking. Spread a thin layer of the meat sauce at the bottom of the crockpot. Place three or four uncooked lasagna noodles on top. Break the noodles if needed to fit the shape of the crockpot.
Spoon a portion of the ricotta cheese mixture over the noodles. Spread it gently with a spoon. Sprinkle a good handful of shredded mozzarella cheese over the ricotta. Add another layer of meat sauce over the cheese. Repeat the layers by adding noodles, ricotta mixture, mozzarella, and meat sauce until all the ingredients are used. Make sure to end with a layer of sauce and a generous topping of mozzarella and Parmesan cheese.
Cover the crockpot with the lid. Cook the lasagna on low heat for about four to five hours. Keep an eye after four hours. The lasagna is ready when the noodles are tender and the cheese has melted into a golden layer. Avoid lifting the lid too often to keep the heat steady inside.
Once the lasagna is fully cooked, turn off the heat. Let it sit uncovered for about fifteen minutes. This resting time helps the layers set and makes slicing much easier. Garnish with fresh basil leaves if you like.
Slice the lasagna carefully and serve warm. Enjoy the rich layers and hearty flavors with a side of garlic bread or a fresh green salad for a complete meal.

Recipe Video

Notes

Be sure to break the uncooked lasagna noodles to fit the shape of your crockpot. It’s important to layer them evenly with the sauce and cheese to ensure all parts of the lasagna cook evenly and get fully tender.
After the lasagna is done cooking, let it sit for about 15 minutes before serving. This helps the layers set, making it easier to slice and serve without falling apart.

Conclusion

To wrap up, this Crockpot Lasagna offers a hassle-free way to enjoy a comforting, homemade meal without spending hours in the kitchen. By using simple ingredients and letting your slow cooker do the work, you get all the rich flavors of a traditional lasagna with minimal effort. Whether you’re cooking for a busy family or hosting a casual dinner, this recipe is sure to impress. If you’re looking for more easy and delicious crockpot recipes, this lasagna should definitely be on your list. Enjoy the convenience and taste of a warm, satisfying meal that everyone will love!