Creamy Pistachio Spread Recipe from Scratch
Pistachios are a little nut with big flavor, and when transformed into a creamy spread, they become irresistible. This creamy pistachio spread recipe is rich, smooth, and packed with a unique flavor that’s hard to find in most store-bought spreads. Made from scratch with just a handful of simple ingredients, it brings out the natural sweetness of pistachios while adding a touch of honey and vanilla for a perfect balance. Whether you’re spreading it on toast, pairing it with fruits, or simply enjoying it by the spoonful, this pistachio spread will quickly become your new favorite treat.
Making pistachio spread at home is surprisingly easy and much more rewarding than buying pre-made versions. You can customize it to suit your taste by adjusting the sweetness or consistency. The best part? It’s completely free of preservatives and artificial flavors. This creamy spread brings together the earthy richness of pistachios with the sweetness of honey and powdered sugar for a truly decadent spread. It’s a versatile addition to your pantry that can elevate everything from breakfast to desserts. Once you try it, you’ll wonder how you ever lived without it.
Creamy Pistachio Spread Recipe from Scratch
12
servings10
minutes5
minutes1,200
kcalThis pistachio cream recipe is a rich and creamy spread that transforms the unique flavor of pistachios into something truly irresistible. Made with simple ingredients like honey, powdered sugar, and a touch of vanilla, it delivers a smooth and decadent texture that’s perfect for spreading on toast, pancakes, or even as a dip for fresh fruits. Whether you’re looking for a new breakfast option, a quick dessert topping, or just something special to enjoy with your morning coffee, this homemade pistachio cream recipe will quickly become a favorite. It’s a great way to enjoy the earthy sweetness of pistachios without any artificial flavors or preservatives, making it a wholesome and delicious choice.
Ingredients
1 cup shelled unsalted pistachios
2 tablespoons honey
2 tablespoons powdered sugar
1/4 cup milk (whole milk or any milk of choice)
1 tablespoon vegetable oil or pistachio oil
1/2 teaspoon vanilla extract
Pinch of salt
Directions
- Preheat the oven to 350°F (175°C) and place the pistachios on a baking sheet in a single layer. Toast them for about 5-7 minutes, or until they are lightly golden and fragrant. Be sure to keep an eye on them to prevent burning. Once toasted, remove them from the oven and allow them to cool completely.
- After the pistachios have cooled, transfer them to a food processor. Pulse them for 1-2 minutes until the pistachios break down into a fine, crumbly texture. Next, add the honey, powdered sugar, milk, vegetable oil (or pistachio oil), vanilla extract, and a pinch of salt to the food processor. Blend everything together for 2-3 minutes, scraping down the sides as needed, until the mixture becomes smooth and creamy.
- If the pistachio spread is too thick, add a bit more milk, one teaspoon at a time, until you reach your desired consistency. On the other hand, if it’s too runny, add more pistachios to thicken it up. Taste the spread and adjust the sweetness or saltiness as needed. Add a bit more honey or salt, then blend again to mix.
- Transfer the creamy pistachio spread to a jar or airtight container and store it in the refrigerator for up to two weeks. It’s perfect on toast, pancakes, or as a dip for fruits and desserts.
Recipe Video
Notes
- For the best texture, make sure to toast the pistachios lightly to enhance their flavor, but avoid over-toasting them as it can make the spread taste bitter. Let the pistachios cool before processing for a smoother consistency.
Conclusion
Making your own pistachio cream at home is a simple and rewarding experience. Every spoonful brings out the rich, nutty taste that only real pistachios can offer. With just a few easy steps, you can enjoy a creamy spread that is fresher and tastier than anything you can find on a store shelf. This homemade pistachio cream recipe is perfect for adding a touch of sweetness to your breakfasts, desserts, or afternoon snacks. Once you taste the smooth texture and pure flavor, you will be reaching for it again and again. Try it once, and it might just become a permanent part of your kitchen.
