Dubai-Style Chocolate Recipe You Must Try
Chocolate made with a Middle Eastern touch brings something new to the table. It feels rich, yet comforting. The addition of cardamom and rose water gives it a soft warmth and aroma that sets it apart from anything store-bought. Every bite carries the gentle crunch of pistachios and almonds. It’s the kind of treat that draws people in before they’ve even tasted it. The scent alone speaks of something special.
This recipe doesn’t need much time or effort. Just a handful of ingredients and a bit of care. It’s a lovely way to bring something different to dessert without overcomplicating things. Whether you’re sharing with guests or making a small batch to enjoy at home, it feels personal. The richness of the chocolate, the smooth texture, and the final touch of rose petals make it feel like something meant to be savored slowly.
Dubai-Style Chocolate Recipe You Must Try
12
servings15
minutes5
minutes~2600
kcalThe Dubai chocolate recipe offers a rich and beautiful experience that feels special from the very first bite. It blends smooth, melted chocolate with the soft scent of rose water and a gentle touch of cardamom. Toasted pistachios and almonds add a delightful crunch that makes every piece satisfying. Preparing it is simple and does not take much effort, but the result looks impressive and tastes even better. This Dubai chocolate recipe is perfect for special occasions, small gatherings, or a quiet evening at home when you want something a little extra without spending hours in the kitchen.
Ingredients
1 cup high-quality dark chocolate, chopped
1 cup sweetened condensed milk
2 tablespoons unsalted butter
1 teaspoon cardamom powder
1 teaspoon rose water
2 tablespoons crushed pistachios
2 tablespoons crushed almonds
1 tablespoon edible dried rose petals (optional for garnish)
A pinch of sea salt
Directions
- Melt the butter in a saucepan over low heat. Add the sweetened condensed milk and stir until smooth.
- Add the chopped dark chocolate. Keep stirring until the chocolate is fully melted and the mixture looks thick and shiny.
- Mix in the cardamom powder and rose water. Stir well so everything blends evenly.
- Take the pan off the heat. Add the crushed pistachios and almonds, and mix them into the chocolate.
- Line a tray with parchment paper. Pour in the chocolate mixture and smooth out the top.
- Sprinkle extra nuts, rose petals, and a pinch of sea salt over the top.
- Let it cool a bit, then place it in the fridge for about 2 to 3 hours to set.
- Once firm, slice into squares and serve.
Recipe Video
Notes
- You can adjust the sweetness of this Dubai chocolate recipe by using less sweetened condensed milk or dark chocolate with a higher cocoa percentage. This allows you to customize it to your personal taste preferences.
- For a more festive look, consider adding edible gold leaf or extra rose petals as garnish. This adds a beautiful finishing touch and enhances the elegance of the dessert.
Conclusion
Dubai chocolate recipe brings together the perfect combination of rich chocolate, aromatic cardamom, delicate rose water, and crunchy pistachios. It’s a treat that feels luxurious, yet it’s incredibly simple to prepare. Whether you’re making it for a special occasion or just as a sweet indulgence for yourself, it’s sure to impress. The best part is that this recipe doesn’t require complicated ingredients or lengthy preparation, but it delivers a beautiful, decadent dessert. The smooth texture of the chocolate paired with the warmth of the spices and the satisfying crunch of the nuts makes every bite memorable. Once you try it, you’ll find yourself making it again and again.
