Simple Air Fryer French Fries Recipe
Making French fries at home has never been easier. With an air fryer, you can enjoy crispy, golden fries without using a deep fryer or dealing with a pot full of oil. The process is simple, clean, and much healthier than traditional frying. You just need a few potatoes, a little oil, and some seasoning. That’s it. The air fryer does the rest. It gives the fries a perfect crunch while keeping the inside soft and tender. You don’t have to be an expert in the kitchen. Anyone can make these at home with great results. They’re perfect for a quick snack, a side dish, or even a party appetizer. Once you try them, you’ll wonder why you didn’t start sooner.
Homemade air fryer French fries are all about convenience and great taste. No need to heat up a pan or deal with splattering oil. The clean-up is quick and easy, and the cooking time is short. You can even customize the fries to suit your taste. Add extra seasoning, try different types of potatoes, or serve them with your favorite dip. The recipe is flexible and easy to adjust. It works whether you’re cooking for one person or a whole group. And because they’re air fried, you can enjoy them more often without the guilt. Crispy fries at home really can be this easy and this good.
Air Fryer French Fries
3-4
servings30
minutes15
minutes450-500
kcalFrench fries in air fryer are a simple and healthier way to enjoy this all-time favorite snack. They come out golden, crispy, and full of flavor, without the need for deep frying. This easy recipe uses just a handful of basic ingredients and delivers delicious results with minimal oil. Whether you’re making a quick side for dinner or a snack for movie night, these fries are always a hit. Perfect for anyone who loves crispy fries but wants a lighter and mess-free method at home.
Ingredients
3 large russet potatoes
1 to 2 tablespoons olive oil
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon garlic powder (optional)
½ teaspoon paprika (optional, for color and mild flavor)
Directions
- First, peel the potatoes if you prefer them without skin. You can also leave the skin on for extra texture and flavor.
- Cut the potatoes into thin, even strips. Try to keep the size as consistent as possible so they cook evenly.
- Place the cut fries in a bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and makes the fries crispier.
- After soaking, drain the potatoes and pat them dry completely using a clean towel or paper towels.
- Put the dried fries into a large bowl. Drizzle with olive oil, then sprinkle the salt, pepper, garlic powder, and paprika if you’re using it. Toss until the fries are evenly coated.
- Preheat your air fryer to 375°F. This step helps the fries start cooking right away and become crispy.
- Add the fries to the air fryer basket in a single layer. Avoid overcrowding so they cook evenly. You may need to cook in batches.
- Cook for about 15 to 20 minutes. Shake the basket halfway through to ensure the fries cook evenly on all sides.
- When the fries are golden and crispy, remove them from the air fryer.
- Serve hot with your favorite dipping sauce or a sprinkle of extra salt, if desired.
Recipe Video
Notes
- Do not overcrowd the air fryer basket. Cook the fries in batches if needed to ensure even cooking and a golden, crispy texture.
- Make sure to soak the cut potatoes in cold water for at least 30 minutes. This step removes excess starch and helps the fries turn out crispier.
Conclusion
Cooking french fries in air fryer is a game changer for anyone who loves crispy fries without the extra oil. This method gives you all the crunch and flavor with less mess and effort. It’s the perfect way to enjoy a healthier version of a classic snack or side dish.
Cooking these fries is quick and easy, and the results are always delicious. Whether you’re making them for a family meal or a quick snack, you’ll love how simple and tasty they turn out. Give this air fryer recipe a try, and you’ll have perfectly crispy fries every time!
