The Perfect Cottage Cheese Bread Recipe
If you are looking for a homemade bread that is soft, flavorful, and a little different, this recipe is a great place to start. Cottage Cheese Bread is moist, tender, and packed with rich taste in every bite. The cottage cheese blends into the dough and gives it a soft texture with a subtle creamy flavor. It bakes into a beautiful golden loaf that works well for breakfast, snacks, or with your favorite meal.
One of the best parts is how easy it is to make. You do not need special equipment or complicated techniques. Just a few simple ingredients and a little time. The dough is easy to handle and rises nicely. Whether you enjoy it warm with butter or slice it up for sandwiches, this bread is sure to become one of your go-to recipes.
Cottage Cheese Bread
1
servings15
minutes30
minutes~1,614
kcalCottage Cheese Bread brings a perfect balance of softness, flavor, and moisture in every slice. The addition of cottage cheese not only enhances the texture but also adds a subtle richness that makes this bread stand out. With a slightly sweet, savory taste, it’s the ideal loaf to enjoy warm from the oven or toasted with a bit of butter. Whether served alongside a hearty soup, made into delicious sandwiches, or simply enjoyed with your favorite jam, this bread adds a comforting touch to any meal. Easy to make and versatile, it’s a perfect homemade bread recipe that’s sure to become a staple in your kitchen.
Ingredients
2 ¼ teaspoons active dry yeast (1 packet)
¼ cup warm water (around 110°F / 43°C)
1 cup cottage cheese (room temperature)
2 tablespoons sugar
1 teaspoon salt
1 tablespoon unsalted butter (softened)
1 large egg (room temperature)
2 ½ – 3 cups all-purpose flour (plus more for kneading)
Optional: ½ teaspoon garlic powder or dried herbs (for extra flavor)
Optional: 1 tablespoon melted butter for brushing after baking
Directions
- Combine warm water, yeast, and sugar. Let sit for 5-10 minutes until frothy.
- In a bowl, mix cottage cheese, salt, butter, and egg.
- Add activated yeast mixture to the wet ingredients. Gradually stir in flour until dough forms.
- Knead dough for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1-1.5 hours.
- Punch down dough and shape into a loaf. Place in a greased pan.
- Cover and let rise for 30-45 minutes.
- Preheat to 375°F (190°C).
- Bake for 30-35 minutes until golden brown.
- Let bread cool for 10 minutes, then transfer to a wire rack.
Recipe Video
Notes
- The dough needs to rise in a warm, draft-free environment. If your kitchen is cool, you can place the bowl in the oven with just the light on or near a warm stove to help the dough rise effectively.
Conclusion
In the end, Cottage Cheese Bread is a perfect blend of simplicity and delicious flavor, making it a great addition to any meal. The soft, moist texture and subtle richness from the cottage cheese make it a versatile loaf that works well for toasts, sandwiches, or as a comforting side. What makes it even better is how easy it is to make, even for those who are new to baking. With just a few simple ingredients, you can enjoy the warm, comforting aroma of freshly baked bread right from your kitchen. Whether you’re preparing it for breakfast, serving it with soup, or using it to create your favorite sandwiches, this recipe is sure to become a staple in your baking routine. Give it a try, and you’ll see just how satisfying homemade bread can be!
