Homemade Air Fryer Donuts
There’s something magical about fresh, homemade donuts. The sweet aroma. The soft texture. That first warm bite. And the best part? You don’t need to deep fry them. These homemade air fryer donuts give you all the flavor without the extra oil. They’re light, golden, and beautifully fluffy. Perfect for beginners or anyone who loves a fun and easy treat.
Making donuts at home might sound intimidating, but this recipe keeps it simple. With just a few pantry staples and your air fryer, you can enjoy bakery-style donuts in no time. There’s no messy oil to deal with, and the results are still delicious. These donuts are great for breakfast, weekend brunch, or just a sweet afternoon snack. They’re soft on the inside, slightly crisp on the outside, and always a hit with kids and adults alike.
Air Fryer Donuts
6-8
servings10
minutes5
minutes1,200
kcalThese homemade air fryer donuts are a game-changer for anyone craving fresh, warm donuts without the mess of deep frying. Soft, fluffy, and perfectly golden on the outside, they’re a delightful treat that’s easy to make and even easier to enjoy. With just a few basic ingredients and your air fryer, you can create donuts that are just as delicious as those from your favorite bakery. Plus, since they’re air fried, they’re a healthier option without sacrificing flavor. Whether you’re serving them for breakfast, dessert, or a sweet snack, these air fryer donuts are sure to impress everyone at the table!
Ingredients
- For the Dough
2 1/4 teaspoons active dry yeast (1 packet)
1/2 cup warm milk (about 110°F or 43°C)
1/4 cup granulated sugar
2 tablespoons unsalted butter, melted
1 large egg
1/2 teaspoon salt
2 cups all-purpose flour (plus more for dusting)
Cooking spray or oil for greasing
- For the Topping
1/4 cup melted butter (for brushing)
1/2 cup granulated sugar
1 teaspoon ground cinnamon (optional, for cinnamon sugar coating)
Directions
- In a small bowl, combine warm milk and sugar. Sprinkle yeast over the milk and let sit for 5-10 minutes until foamy.
- In a large bowl, mix flour and salt. Add the yeast mixture, melted butter, and egg. Stir until a dough forms.
- Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for 1 hour, or until doubled in size.
- Punch down the dough. Roll it out to 1/2-inch thickness on a floured surface. Use a donut cutter to shape the donuts.
- Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
- Spray the air fryer basket with cooking spray. Place donuts in a single layer and air fry for 5-6 minutes, until golden brown.
- Melt butter in a bowl. In another bowl, combine sugar and cinnamon. Brush donuts with butter and dip in the cinnamon sugar.
- Let the donuts cool slightly, then enjoy your warm, homemade air fryer donuts!
Recipe Video
Notes
- When air frying, make sure to arrange the donuts in a single layer. Overcrowding can prevent them from cooking evenly and getting that perfect golden color. You may need to cook them in batches, depending on the size of your air fryer.
Conclusion
These homemade air fryer donuts are the perfect way to enjoy a delicious treat without the hassle of deep frying. Light, fluffy, and golden on the outside, they offer all the flavor you love with less oil and less mess. Whether you’re looking for a quick breakfast or a sweet snack, these donuts are easy to make and will surely impress your family and friends. With just a few ingredients and your air fryer, you can create a healthier version of this classic favorite. So, why wait? Try these air fryer donuts today and enjoy a guilt-free indulgence!
