Delicious Cream Cheese Chicken in Just One Pan
Craving a comforting yet simple meal? This delicious cream cheese chicken is the perfect solution. The rich, creamy sauce paired with tender, juicy chicken creates a dish that’s both indulgent and easy to prepare. What makes it even better? It’s all made in just one pan, reducing cleanup and giving you more time to enjoy your meal. Whether it’s a busy weeknight or you’re just looking for something hearty and satisfying, this recipe is perfect for any occasion.
What makes this cream cheese chicken stand out is its simplicity without compromising on taste. With just a few basic ingredients, you can create a smooth and creamy sauce that enhances the chicken beautifully. Ideal for both beginners and experienced cooks, it’s a dish that’s sure to impress anyone. Pair it with rice, mashed potatoes, or a fresh salad, and you’ve got a meal that everyone will love.
Cream Cheese Chicken
4
servings10
minutes20
minutes1,400
kcalCream cheese chicken brings together tender chicken breasts and a rich, velvety cream cheese sauce that’s full of flavor. Easy to make in just one pan, this dish is perfect for a comforting meal any night of the week. With its creamy texture and savory taste, it’s sure to impress your family or guests with minimal effort. Whether served over rice, potatoes, or vegetables, this simple yet satisfying recipe will quickly become a go-to favorite in your kitchen.
Ingredients
4 boneless skinless chicken breasts
1 tablespoon olive oil
1 small onion (finely chopped)
3 cloves garlic (minced)
8 ounces cream cheese (softened)
1/2 cup chicken broth
1/2 cup shredded mozzarella or parmesan cheese (optional, for extra creaminess)
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
2 tablespoons fresh parsley (chopped, for garnish)
Directions
- Start by seasoning the chicken breasts with salt, pepper, and Italian seasoning on both sides. Heat olive oil in a large skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (75°C). Once done, remove the chicken from the pan and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, or until the onions become soft and translucent. This will create a flavorful base for your sauce.
- Next, add the softened cream cheese to the skillet and stir it until it melts into the onions and garlic. Pour in the chicken broth and stir until the sauce becomes smooth and creamy. If you’d like an extra creamy texture, you can add the shredded mozzarella or parmesan cheese at this point and mix it in until fully melted.
- Return the chicken breasts to the skillet, spoon some of the creamy sauce over the top, and let it simmer for 5-7 minutes. This allows the chicken to soak in the rich sauce and become even more flavorful.
- Once done, garnish with freshly chopped parsley and serve. This creamy chicken pairs perfectly with rice, mashed potatoes, or your favorite veggies, making it a comforting and satisfying meal.
Recipe Video
Notes
- For a richer and creamier sauce, opt for full-fat cream cheese. Low-fat versions may not provide the same velvety consistency.
Conclusion
For a satisfying and flavorful meal, this cream cheese chicken is the perfect choice. With just a few simple ingredients, you can create a rich and creamy dish that feels indulgent without requiring a lot of time or effort. The one-pan method makes it even easier, reducing cleanup and giving you more time to enjoy your meal. Whether it’s for a busy weeknight or a special weekend dinner, this recipe is sure to impress.
Not only is this cream cheese chicken incredibly tasty, but it’s also versatile. You can pair it with rice, mashed potatoes, or a light salad to make it the perfect complete meal. The ease of preparation and mouthwatering results make it a must-try, whether you’re a beginner in the kitchen or an experienced cook. Give it a try and enjoy a meal that’s both comforting and effortlessly delicious.
