Quick and Easy Classic Sourdough Bread Recipe
If you love the taste of freshly baked bread, this Quick and Easy Classic Sourdough Bread Recipe is exactly what you need. There’s something incredibly satisfying about the process of making homemade bread, and this recipe makes it easier than you think. With just a few simple ingredients and some time, you can have your very own loaf of sourdough, crisp on the outside and soft on the inside. Bread recipes like this one are perfect for those who want to experience the joy of baking without spending hours in the kitchen. Whether you’re a beginner or have some experience, this recipe will guide you through each step, giving you a delicious, homemade loaf in no time.
Bread recipes have been passed down for generations, and this classic sourdough version brings a touch of tradition to your kitchen. The tangy flavor of the sourdough starter, combined with the perfect texture, makes it a family favorite. While it may seem intimidating to make bread from scratch, this simple recipe takes the mystery out of the process. All it takes is a little patience and the right technique, and soon you’ll have warm, homemade sourdough bread that tastes so much better than anything you can buy in a store. Ready to give it a try? Your homemade sourdough adventure starts here.
Sourdough Bread Recipe
1-2
servings10
minutes30
minutes1,830
kcalFor those who love baking, this Quick and Easy Classic Sourdough Bread Recipe is a must-try. It combines simple ingredients to create a tangy, flavorful loaf with a perfect crispy crust and soft, airy interior. Whether you’re an experienced baker or just starting out, this is one of the best bread recipes to try at home. With easy steps and a bit of patience, you’ll have fresh, homemade sourdough bread that’s perfect for any occasion.
Ingredients
1 cup (240g) sourdough starter (active and bubbly)
1 ½ cups (360ml) warm water
3 ½ cups (440g) all-purpose flour (plus extra for dusting)
1 ½ teaspoons salt
1 tablespoon sugar or honey (optional, for a slightly sweet flavor)
1 tablespoon olive oil (optional, for extra softness)
Directions
- Activate the starter
- If you haven’t already, ensure your sourdough starter is active. You can do this by feeding it 4-6 hours before using it. It should be bubbly and have a tangy smell.
- Mix the dough
- In a large mixing bowl, combine the sourdough starter, warm water, and sugar (if using). Stir to combine. Gradually add the flour, one cup at a time, stirring with a wooden spoon or your hands. Once all the flour is added, mix in the salt. If you’re using olive oil, add it here as well.
- Knead the dough
- Turn the dough onto a floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough feels too sticky, sprinkle with a little more flour as needed.
- First rise
- Place the dough in a lightly greased bowl. Cover with a clean towel or plastic wrap and let it rise for about 4-6 hours, or until it has doubled in size. This will depend on the warmth of your kitchen.
- Shape the dough
- Once the dough has risen, punch it down to release any air bubbles. Turn the dough out onto a floured surface and gently shape it into a round or oval loaf, depending on your preference.
- Second rise
- Place the shaped dough onto a parchment-lined baking sheet or into a greased loaf pan. Cover and let it rise for another 1-2 hours, or until it has risen slightly above the edge of the pan or to your desired height.
- Preheat the oven
- While the dough is rising, preheat your oven to 450°F (230°C). If you have a baking stone, place it in the oven to heat up.
- Score the dough
- Just before baking, use a sharp knife or a bread lame to make shallow slashes on the top of the dough. This allows the bread to expand evenly as it bakes.
- Bake
- Bake the bread for 30-40 minutes, or until the crust is golden and the loaf sounds hollow when tapped on the bottom. If you have a thermometer, the internal temperature should reach 190°F (88°C).
- Cool and serve
- Let the bread cool on a wire rack for at least 30 minutes before slicing. This ensures the bread firms up and slices perfectly.
Recipe Video
Notes
- For best results, make sure your sourdough starter is fully active and bubbly before starting. This will ensure a better rise and flavor in your bread.
Conclusion
For anyone who loves the joy of homemade bread, this Quick and Easy Classic Sourdough Bread recipe is a must try. It is simple yet it yields incredible results with a perfectly crispy crust and a soft flavorful interior. Whether you are new to baking or an experienced cook, this recipe is approachable and guarantees a delicious loaf every time. The best part is that it uses basic ingredients, making it easy to whip up fresh sourdough bread at home. This recipe will quickly become one of your favorite bread recipes, perfect for any occasion. So why not give it a go? Enjoy the irresistible taste of freshly baked sourdough straight from your own kitchen.
