Breakfast Burritos That Are Freezer-Friendly and Delicious
Start your morning strong with hearty, flavorful Breakfast Burritos! Packed with fluffy scrambled eggs, crispy bacon or sausage, melty cheese, and wrapped in a warm tortilla, they’re the ultimate grab-and-go breakfast.
Whether you’re feeding a crowd or meal prepping for the week, these burritos are filling, customizable, and freezer-friendly ready when you are!
Breakfast Burritos That Are Freezer-Friendly and Delicious
4
servings10
minutes25
minutes450
kcalThese easy Breakfast Burritos are loaded with eggs, cheese, potatoes, and bacon or sausage perfect for busy mornings or make-ahead meal prep!
Ingredients
4 large flour tortillas
6 eggs
½ cup milk (optional for fluffier eggs)
1 cup shredded cheddar or Monterey Jack cheese
4 strips bacon or ½ lb sausage (cooked and crumbled)
1 cup cooked hash browns or diced potatoes
½ cup chopped onions or bell peppers (optional)
Salt and pepper to taste
1 tbsp butter or oil for cooking
Directions
- Cook bacon or sausage until crispy. Remove and set aside.
- In the same pan, sauté onions/peppers if using. Add potatoes and cook until golden.
- Beat eggs with milk, salt, and pepper. Scramble until just set.
- Warm tortillas, then layer eggs, cheese, meat, and potatoes.
- Roll tightly into burritos. Serve warm or wrap and freeze for later.
Recipe Video
Notes
- Add salsa, avocado, or hot sauce for extra flavor.
- Use whole wheat or low-carb tortillas as a healthier option.
- Freeze wrapped in foil or plastic wrap; reheat in microwave or oven.
Read more: Chicken Quesadillas with Golden Crunch and Melted Cheese
Conclusion
When it comes to quick, satisfying mornings, Breakfast Burritos are tough to beat. Whether fresh off the skillet or reheated on a busy day, they’re the perfect balance of comfort, convenience, and delicious flavor wrapped up and ready to go!
