Chicken Quesadillas with Golden Crunch and Melted Cheese
Crispy, cheesy, and filled with flavor chicken quesadillas are the ultimate quick and satisfying meal. Whether you’re using leftover chicken or making it fresh, this simple recipe comes together in minutes and hits the spot every time.
Perfect for lunch, dinner, or even a party snack, these golden quesadillas are packed with seasoned chicken, melty cheese, and a whole lot of Tex-Mex comfort.
Chicken Quesadillas recipe
4
servings10
minutes20
minutes. 350–400 per quesadilla
kcalThese easy chicken quesadillas are crispy, cheesy, and packed with flavor a perfect go-to for lunch, dinner, or anytime cravings hit!
Ingredients
2 cups cooked, shredded chicken
1 cup shredded cheddar or Mexican cheese blend
½ cup chopped bell peppers (optional)
½ cup chopped onions (optional)
1 tsp taco seasoning
1 tbsp olive oil or butter
4 large flour tortillas
Salsa, sour cream, or guacamole for dipping
Directions
- In a bowl, mix shredded chicken with taco seasoning.
- Heat a skillet over medium heat and lightly grease with oil or butter.
- Place a tortilla in the skillet, sprinkle half with cheese, chicken, and veggies.
- Fold in half and cook until golden, about 2–3 minutes per side.
- Repeat with remaining tortillas. Slice and serve with your favorite dips.
Recipe Video
Notes
- Use rotisserie chicken for a faster prep.
- Try adding jalapeños, black beans, or corn for extra flavor.
- Can be made ahead and reheated on a skillet or in the oven.
Read more: Meatloaf Recipes That Are Juicy, Easy, and Classic
Conclusion
Simple, satisfying, and endlessly customizable, chicken quesadillas are a meal you can count on. Whether you’re feeding a family or craving something cheesy and comforting, this quick recipe delivers golden, melty perfection in every bite.
