Chili Recipe That’s Bold, Hearty, and Foolproof
Craving something hearty and satisfying? This classic chili recipe is bold, meaty, and packed with rich flavor. Whether you’re prepping for game day, a cold winter night, or a cozy family dinner, this one-pot wonder never disappoints.
Loaded with ground beef, beans, tomatoes, and warm spices, it’s easy to make and even better the next day. Top it with cheese, sour cream, or avocado and dig in!
Chili Recipe
Course: Blog6
servings10
minutes50
minutes350–400
kcalThis hearty chili recipe is a one-pot meal packed with beef, beans, tomatoes, and bold spices—perfect for cozy nights or feeding a crowd.
Ingredients
1 lb ground beef
1 tbsp olive oil
1 small onion, chopped
3 cloves garlic, minced
1 can (15 oz) kidney beans, drained
1 can (15 oz) black beans, drained
1 can (15 oz) diced tomatoes
1 can (6 oz) tomato paste
1 ½ cups beef broth
2 tbsp chili powder
1 tsp cumin
½ tsp paprika
Salt and pepper to taste
Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add onion and garlic, cooking until softened.
- Stir in beans, diced tomatoes, tomato paste, and broth.
- Add chili powder, cumin, paprika, salt, and pepper. Mix well.
- Bring to a boil, then reduce heat and simmer uncovered for 30–35 minutes.
- Serve hot with your favorite toppings.
Recipe Video
Notes
- Make it spicy with cayenne or hot sauce.
- Can be made ahead and frozen for later.
- Great served with cornbread or over rice.
Read more: The Best Recipe Made with Rotisserie Chicken in 20 Minutes
Conclusion
There’s a reason chili is a comfort food classic it’s filling, flavorful, and endlessly versatile. This chili recipe is your go-to for busy weeknights or weekend gatherings. Whether you keep it simple or load it with toppings, it’s a bowl of warmth everyone will love.
