Mexican Pinwheels That Vanish Fast from Any Table
Mexican Pinwheels are the ultimate party appetizer colorful, creamy, and packed with bold Tex-Mex flavors in every bite. These no-bake tortilla roll-ups are quick to make, easy to prep ahead, and totally crowd-pleasing.
Perfect for game day, potlucks, lunchboxes, or casual snacks, these pinwheels deliver zesty flavor with minimal effort. Slice, serve, and watch them disappear!
Mexican Pinwheels recipe
Course: Blog24-30
servings15
minutes1
hour30
minutes90
kcalThese Mexican Pinwheels are creamy, zesty tortilla roll-ups filled with veggies, cheese, and spices perfect for parties, lunches, or easy snacking.
Ingredients
4 large flour tortillas
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded cheddar cheese
1 cup finely chopped bell peppers (red, green, yellow)
½ cup canned black beans, drained and rinsed
½ cup corn (fresh, canned, or frozen and thawed)
2 green onions, chopped
1 tsp taco seasoning or chili powder
Optional: chopped cilantro, jalapeños for heat
Directions
- In a bowl, mix cream cheese, sour cream, taco seasoning, and shredded cheese until smooth.
- Fold in peppers, black beans, corn, and green onions.
- Spread the mixture evenly over each tortilla.
- Roll up tightly, wrap in plastic wrap, and refrigerate for at least 1 hour.
- Slice into 1-inch pinwheels and serve chilled or at room temperature.
Recipe Video
Notes
- Use flavored tortillas (spinach, tomato basil) for added color and taste.
- Can be made a day ahead—great for party prep.
- Add cooked shredded chicken or deli meat for a heartier version.
Read more: Three Ingredient Peach Cobbler Ready in Minutes
Conclusion
Mexican Pinwheels are a fun, flavorful way to bring Tex-Mex flair to your table without turning on the oven. They’re easy to make, perfect for prepping ahead, and guaranteed to vanish fast at any gathering. Whether you’re feeding a crowd or just craving a bold bite, these little rolls are the answer!
