Garlic Parmesan Chicken and Potatoes Recipe – A Flavor-Packed One-Pan Meal
Garlic Parmesan Chicken and Potatoes is a hearty, flavorful dish that brings together juicy, tender chicken and crispy, golden potatoes in a rich, garlicky Parmesan coating. This classic combination of ingredients has been loved for generations, with garlic and Parmesan cheese dating back to Italian cuisine, where they were traditionally used to enhance the natural flavors of meats and vegetables. Over time, this pairing became a favorite in many households worldwide. This easy one-pan recipe is perfect for busy weeknights, offering a satisfying meal with minimal cleanup. Whether you’re cooking for family or meal prepping for the week, this dish is sure to become a new favorite.
Garlic Parmesan Chicken and Potatoes Recipe
4
servings10
minutes30
minutes450-500
kcalThis Garlic Parmesan Chicken and Potatoes is a delicious, one-pan meal packed with bold flavors. Juicy, tender chicken and crispy, golden potatoes are roasted together with garlic, Parmesan, and seasonings for the perfect balance of savory and cheesy goodness. Easy to make and perfect for a family dinner, this dish is both comforting and satisfying.
Ingredients For the Chicken
2 large chicken breasts (or 4 boneless, skinless thighs)
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
½ teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon Italian seasoning
¼ teaspoon red pepper flakes (optional, for a slight kick)
¼ cup grated Parmesan cheese
- Ingredients For the Potatoes
3 cups baby potatoes, halved (or regular potatoes, cut into chunks)
2 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika
¼ cup grated Parmesan cheese
- Ingredients For Garnish
2 tablespoons chopped fresh parsley
Extra grated Parmesan for serving (optional)
Directions
- Prepare the Ingredients
Start by preheating your oven to 400°F (200°C). While the oven heats up, wash and halve the baby potatoes (or chop regular potatoes into bite-sized pieces). Mince the garlic and set it aside. - Season the Chicken
In a large mixing bowl, add the chicken breasts or thighs and drizzle with olive oil. Sprinkle with paprika, salt, black pepper, Italian seasoning, red pepper flakes (if using), and minced garlic. Mix well to ensure the chicken is evenly coated. Finally, add grated Parmesan cheese and toss again to coat the chicken with cheesy goodness. Set aside. - Season the Potatoes
In another bowl, add the potato pieces and drizzle with olive oil. Season with salt, black pepper, garlic powder, paprika, and Parmesan cheese. Toss well so every piece is coated with the flavorful seasoning. - Arrange on a Baking Sheet
Line a large baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer on one side of the baking sheet. Place the seasoned chicken pieces on the other side. Make sure they are not overcrowded to allow even roasting. - Bake to Perfection
Place the baking sheet in the preheated oven and roast for 25-30 minutes. Halfway through cooking, flip the potatoes and chicken to ensure even browning. The potatoes should be crispy on the outside and tender inside, while the chicken should be fully cooked (internal temperature of 165°F or 75°C). - Garnish and Serve
Once done, remove the baking sheet from the oven and let the dish rest for a couple of minutes. Sprinkle with freshly chopped parsley and extra grated Parmesan for a final touch. Serve hot and enjoy this flavorful, cheesy, and garlicky one-pan meal!
Recipe Video
Notes
- Cut Potatoes Evenly – To ensure even cooking, cut the potatoes into uniform bite-sized pieces. This helps them roast at the same rate as the chicken.
- Use Freshly Grated Parmesan – Freshly grated Parmesan melts better and adds a richer, more intense flavor compared to pre-packaged shredded cheese.
- Broil for Extra Crispiness – For an extra crispy finish, turn on the broiler for the last 2-3 minutes of baking. Keep a close eye to prevent burning
Conclusion
Conclusion
This Garlic Parmesan Chicken and Potatoes recipe is the perfect balance of flavor, simplicity, and comfort. With juicy, tender chicken and crispy, golden potatoes coated in a delicious blend of garlic and Parmesan, this dish is sure to be a family favorite. Plus, it’s all made in just one pan, making cleanup a breeze! Whether you’re cooking for a weeknight dinner or a special gathering, this hearty meal is always a great choice. Give it a try, and enjoy a meal that’s both easy to make and absolutely delicious!
