Blueberry Muffins Recipe That Always Turns Out Perfect
This blueberry muffins recipe gives you soft, fluffy muffins bursting with juicy berries and just the right touch of sweetness. Whether you’re making breakfast on the go or a weekend treat, these muffins come together quickly with simple pantry ingredients.
Golden on top, moist inside, and loaded with blueberries this is the kind of muffin recipe you’ll come back to again and again. Perfect with coffee or a glass of cold milk!
Blueberry muffins recipe
Course: Blog12
servings10
minutes40
minutes220
kcalThese blueberry muffins are soft, fluffy, and bursting with juicy berries. A quick and easy recipe perfect for breakfast or snacks!
Ingredients
1 ½ cups all-purpose flour
¾ cup sugar
½ tsp salt
2 tsp baking powder
⅓ cup vegetable oil
1 egg
½ cup milk
1 tsp vanilla extract
1 cup fresh or frozen blueberries (tossed in 1 tsp flour to prevent sinking)
Directions
- Preheat oven to 375°F (190°C) and line a 12-cup muffin tin or grease it well.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine oil, egg, milk, and vanilla.
- Add wet ingredients to dry and stir until just combined.
- Gently fold in blueberries. Do not overmix.
- Divide batter evenly into muffin cups. Bake for 20–22 minutes or until golden and a toothpick comes out clean.
- Cool for 5–10 minutes before serving.
Recipe Video
Notes
- Use paper liners for easy cleanup.
- Don’t overmix the batter for soft, tender muffins.
- Frozen blueberries work too—just don’t thaw them first.
- Sprinkle sugar on top before baking for a sweet, crisp top.
Read more: Sourdough Cinnamon Cereal That’s Seriously Addictive
Conclusion
Whether you’re baking for your family or meal prepping for the week, this blueberry muffins recipe is a must-have in your kitchen. With their tender crumb and bursts of berry flavor, they’re the kind of homemade treat that always disappears fast. Make a batch today you’ll be glad you did!
