Homemade Bread Easy Recipe That’s Better Than Store-Bought
Nothing beats the smell of fresh homemade bread and with this easy recipe, anyone can bake a soft, golden loaf with just a few pantry staples. No fancy tools or techniques required!
Whether you’re a first-time baker or just craving warm, fluffy bread from scratch, this foolproof recipe delivers a perfect loaf every time. Simple, satisfying, and absolutely delicious!
Homemade Bread Easy Recipe
Course: Blog1
servings10
minutes1
hour40
minutes150
kcalThis homemade bread is soft, fluffy, and incredibly easy to make no bread machine needed! A perfect beginner-friendly recipe with minimal ingredients.
Ingredients
3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 tablespoon active dry yeast
1 cup warm water (110°F)
2 tablespoons olive oil or melted butter
Directions
- In a bowl, mix warm water, sugar, and yeast. Let sit for 5–10 minutes until foamy.
- Add flour, salt, and oil. Mix until dough forms.
- Knead on a floured surface for 6–8 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Punch down the dough, shape into a loaf, and place in a greased loaf pan.
- Let rest 15–20 minutes while oven preheats to 375°F (190°C).
- Bake for 25–30 minutes or until golden and sounds hollow when tapped.
- Cool before slicing and enjoy!
Recipe Video
Notes
- Add herbs, garlic, or shredded cheese for a flavor twist.
- Whole wheat flour can be substituted for half of the all-purpose.
- Freeze slices for easy toast later!
- Great for sandwiches, toast, or just with butter.
Read more: Restaurant-Style Lemon Chicken Pasta Recipe at Home
Conclusion
Making homemade bread doesn’t have to be complicated and this easy recipe proves it. With minimal effort and maximum comfort, you’ll be rewarded with a warm, golden loaf that tastes better than store-bought. Once you try it, you’ll want to bake it again and again!
