lemon chicken pasta

Restaurant-Style Lemon Chicken Pasta Recipe at Home

Lemon Chicken Pasta is light, zesty, and bursting with flavor perfect for nights when you crave something comforting yet fresh. With tender chicken, al dente pasta, and a creamy lemon-garlic sauce, this dish hits all the right notes.

It comes together quickly in one pan and feels fancy without the fuss. Whether you’re hosting dinner or just want to brighten your weeknight meal, this pasta is a total crowd-pleaser!

Lemon Chicken Pasta Recipe

Recipe by Chef Juli
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

300

kcal

This Lemon Chicken Pasta is creamy, zesty, and full of fresh flavor. A quick and easy dinner that feels fancy—but comes together in just 30 minutes!

Ingredients

  • 8 oz pasta (penne, spaghetti, or linguine)

  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 cup heavy cream (or half-and-half)

  • Zest and juice of 1 lemon

  • ½ teaspoon salt

  • ¼ teaspoon black pepper

  • ¼ cup grated Parmesan cheese

  • Fresh parsley or basil for garnish

Directions

  • Cook pasta according to package directions. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add chicken and cook until golden and cooked through.
  • Add garlic and sauté for 1 minute until fragrant.
  • Stir in cream, lemon zest, and juice. Simmer for 2–3 minutes.
  • Toss in cooked pasta and Parmesan. Mix until pasta is coated and heated through.
  • Season with salt and pepper. Garnish with herbs and serve warm.

Recipe Video

Notes

  • Add spinach, peas, or sun-dried tomatoes for extra color and nutrition.
  • Swap heavy cream with Greek yogurt for a lighter version.
  • Use rotisserie chicken to save time.
  • Best served fresh, but leftovers can be refrigerated for up to 2 days.
lemon chicken pasta

Read more: Overnight Oats Recipe That’s Perfect Every Time

Conclusion

Lemon Chicken Pasta is proof that simple ingredients can create something extraordinary. Bright, creamy, and satisfying it’s a dish that looks and tastes restaurant-quality but is easy enough for any night of the week. One bite, and it might just become your new favorite go-to pasta!

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