Hamburger Hash Recipe You’ll Crave Again and Again
Hamburger Hash is the perfect one-pan meal quick, hearty, and full of flavor. Made with ground beef, crispy potatoes, onions, and simple spices, it’s a comforting dish that turns pantry basics into something seriously satisfying.
Whether you’re feeding a hungry family or whipping up a late-night dinner, this easy skillet recipe is budget-friendly, filling, and ready in no time. Great on its own or topped with eggs or cheese!
Hamburger Hash Recipe
Course: Blog4
servings10
minutes35
minutes400
kcalThis Hamburger Hash is a quick, one-skillet meal made with ground beef, potatoes, and simple spices. Hearty, flavorful, and perfect for any time of day!
Ingredients
1 lb ground beef
3–4 medium potatoes, diced small
1 small onion, chopped
1 green bell pepper, chopped (optional)
2 cloves garlic, minced
1 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons olive oil or butter
Optional toppings: shredded cheese, fried eggs, parsley
Directions
- Heat oil in a large skillet over medium heat. Add diced potatoes and cook until golden and crispy, about 10–12 minutes. Remove and set aside.
- In the same skillet, cook ground beef until browned. Drain excess fat.
- Add onions, bell peppers, and garlic. Cook for 4–5 minutes until softened.
- Return potatoes to the pan. Season with paprika, salt, and pepper.
- Stir everything together and cook for a few more minutes until heated through and flavors combine.
- Top with cheese, eggs, or herbs if desired, and serve hot.
Recipe Video
Notes
- For extra crispiness, use parboiled or leftover potatoes.
- Great for breakfast, lunch, or dinner.
- Swap beef for ground turkey or sausage if desired.
- Add frozen veggies for a complete meal.
Read more: Best Ever Biscuits and Gravy Breakfast Casserole Recipe
Conclusion
Hamburger Hash is a no-fuss, full-flavor meal that’s as flexible as it is delicious. With just one pan and a handful of everyday ingredients, you get a satisfying dish that works for breakfast, lunch, or dinner. Keep it simple or dress it up either way, it’s sure to be a hit at the table.
