Creamy & Comforting Chicken Stroganoff Recipe
Creamy, comforting, and packed with savory flavor chicken stroganoff is a hearty one-pan dinner that’s perfect for busy weeknights or cozy weekends. With tender chicken, mushrooms, and a rich, silky sauce, it’s the ultimate comfort food made easy.
Serve it over egg noodles, rice, or mashed potatoes, and you’ve got a satisfying meal the whole family will love. It’s classic comfort with a delicious twist!
Chicken Stroganoff Recipe
Course: Blog4
servings10
minutes35
minutes400
kcalThis Chicken Stroganoff is creamy, flavorful, and comes together in just 35 minutes. Perfect for a cozy dinner over noodles, rice, or mashed potatoes!
Ingredients
1 lb boneless, skinless chicken breasts or thighs, sliced
1 tablespoon olive oil
1 tablespoon butter
1 medium onion, finely chopped
2 cloves garlic, minced
8 oz mushrooms, sliced
1 tablespoon all-purpose flour
1 cup chicken broth
1 teaspoon Dijon mustard
½ cup sour cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Cooked egg noodles or rice, for serving
Directions
- Heat olive oil in a skillet over medium-high heat. Sauté chicken pieces until golden and cooked through. Remove and set aside.
- In the same pan, melt butter. Add onions and cook until softened, then stir in garlic and mushrooms. Sauté until mushrooms are golden.
- Sprinkle flour over the vegetables, stir, and cook for 1 minute.
- Slowly add chicken broth and mustard, stirring to create a smooth sauce.
- Reduce heat and stir in sour cream. Return chicken to the pan and simmer for 5–7 minutes.
- Season with salt and pepper, garnish with parsley, and serve over noodles or rice.
Recipe Video
Notes
- Use Greek yogurt instead of sour cream for a lighter option.
- Add paprika for a smoky twist.
- Leftovers keep well in the fridge for 2–3 days. Reheat gently to preserve the creamy texture.
Read more: The Best Pumpkin Cookies Recipe to Try Today
Conclusion
This Chicken Stroganoff is the perfect blend of comfort and simplicity creamy, savory, and ready in under 40 minutes. Whether served over noodles, rice, or mashed potatoes, it’s a cozy meal that brings warmth to the table with every bite. Once you try it, it’s sure to become a weeknight favorite
