Easy & Delicious Pasta con Asparagi Recipe You’ll Love
Pasta con Asparagi is a simple yet elegant Italian dish that celebrates the fresh, earthy flavor of asparagus. Tossed with al dente pasta, olive oil, garlic, and Parmesan, it’s light, flavorful, and perfect for spring or summer meals.
Whether you’re looking for a quick weeknight dinner or a veggie-packed pasta with authentic Italian charm, this recipe delivers in both taste and ease. Fresh, wholesome, and irresistibly good!
Pasta con Asparagi Recipe
Course: Blog4
servings10
minutes25
minutes400
kcalPasta con Asparagi is a light, fresh Italian dish made with tender asparagus, garlic, olive oil, and Parmesan. A simple yet flavorful meal perfect for spring or summer!
Ingredients
12 oz pasta (spaghetti, penne, or your choice)
1 bunch fresh asparagus, trimmed and cut into 1–2 inch pieces
2 tablespoons olive oil
3 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
Salt and black pepper, to taste
¼ cup grated Parmesan cheese (plus more for serving)
2 tablespoons fresh lemon juice (optional)
Fresh parsley, chopped (for garnish)
Directions
- Bring a large pot of salted water to a boil. Cook pasta until al dente, reserving ½ cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes; sauté for 1–2 minutes until fragrant.
- Add asparagus to the skillet and cook for 4–6 minutes, until tender-crisp.
- Add the cooked pasta to the skillet along with a splash of reserved pasta water. Toss well to combine.
- Stir in Parmesan cheese, lemon juice (if using), and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley and extra Parmesan.
Recipe Video
Notes
- Thin asparagus spears cook faster—adjust time as needed.
- Add grilled chicken or shrimp for extra protein.
- Swap Parmesan with Pecorino for a sharper flavor.
- Best served fresh but can be stored for up to 2 days in the fridge.
Read more: Quick & Healthy Asian Cucumber Salad Recipe for Summer
Conclusion
Pasta con Asparagi is a light, flavorful dish that highlights the fresh taste of spring asparagus in the most delicious way. With simple ingredients and rustic Italian charm, it’s a quick and satisfying meal you’ll want to make again and again. Perfect for busy nights or elegant gatherings alike!
