Quick & Healthy Asian Cucumber Salad Recipe for Summer
Asian cucumber salad is light, crunchy, and bursting with sweet, tangy, and savory flavors. Made with thinly sliced cucumbers, a splash of rice vinegar, sesame oil, and a hint of spice, it’s the perfect side dish that’s as refreshing as it is flavorful.
Whether you’re pairing it with grilled meats, rice bowls, or enjoying it on its own, this quick and easy salad brings a cool, zesty twist to any meal. Simple ingredients, bold taste, and ready in minutes!
Asian Cucumber Salad Recipe
4
servings10
minutes30
minutes70
kcalThis Asian Cucumber Salad is crisp, tangy, and refreshing—made with simple ingredients like soy sauce, rice vinegar, and sesame oil. A quick and easy side dish perfect for any meal!
Ingredients
2 large cucumbers (English or Persian), thinly sliced
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon honey or sugar (adjust to taste)
1 clove garlic, minced
½ teaspoon grated fresh ginger (optional)
½ teaspoon red pepper flakes or sriracha (optional, for heat)
1 tablespoon sesame seeds
2 tablespoons chopped green onions
Salt to taste
Directions
- Thinly slice cucumbers using a knife or mandoline. Place in a colander, sprinkle lightly with salt, and let sit for 10 minutes to draw out moisture. Pat dry.
- In a bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, garlic, and ginger.
- Add cucumbers to the dressing and toss to coat evenly.
- Sprinkle with sesame seeds and green onions.
- Chill for 15–20 minutes if desired, then serve fresh.
Recipe Video
Notes
- Use Persian or English cucumbers for best texture and fewer seeds.
- For extra crunch, add thinly sliced carrots or radishes.
- Make it spicy with a dash of chili oil or extra red pepper flakes.
- Best enjoyed fresh but can be stored in the fridge for up to 2 days.
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Conclusion
Asian cucumber salad is the perfect balance of fresh, crisp, and tangy flavors—bringing a refreshing twist to any meal. Whether served as a side dish or light snack, it’s quick to make, full of flavor, and sure to become a staple on your table. Simple, healthy, and irresistibly delicious!
