Mexican Tortilla Pinwheels Recipe Made Easy and Delicious
Mexican tortilla pinwheels are the perfect bite-sized snack—packed with bold flavors, creamy layers, and a little kick in every swirl. These no-bake, make-ahead appetizers are fun to make and even more fun to eat!
Whether you’re hosting a party, prepping school lunches, or just need an easy crowd-pleaser, these pinwheels bring a festive flair to any table. Quick, tasty, and totally irresistible!
Mexican tortilla pinwheels recipe
24
servings15
minutes1
hour15
minutes100
kcalThese Mexican Tortilla Pinwheels are easy, flavor-packed bites filled with creamy cheese, colorful veggies, and bold spices. Perfect for parties, lunches, or anytime snack
Ingredients
4 large flour tortillas (10-inch)
8 oz cream cheese, softened
½ cup sour cream
1 cup shredded cheddar or Mexican blend cheese
1 cup canned black beans, drained and rinsed
1 cup corn (fresh, canned, or frozen and thawed)
½ cup finely diced red bell pepper
¼ cup chopped green onions
¼ cup chopped fresh cilantro
1 tablespoon taco seasoning or chili powder blend
Directions
- In a bowl, mix cream cheese, sour cream, and taco seasoning until smooth.
- Fold in cheese, beans, corn, bell pepper, green onions, and cilantro.
- Spread a generous layer of filling onto each tortilla, leaving a ½-inch edge.
- Roll each tortilla tightly and wrap in plastic wrap.
- Chill for 1 hour to firm up (optional but helpful).
- Slice into 1-inch pinwheels and arrange on a platter.
- Serve cold or at room temperature with salsa or guacamole on the side.
Recipe Video
Notes
- Use flavored or spinach tortillas for extra color and taste.
- Great as party appetizers, lunchbox snacks, or picnic bites.
- Store leftovers in the fridge for up to 2–3 days.
- You can add cooked shredded chicken or jalapeños for a spicy protein boost.
Read more: Hungarian Goulash Recipe Like Grandma Made – Rich, Hearty, Perfect
Conclusion
Mexican tortilla pinwheels are a festive, flavorful favorite that always steal the spotlight whether it’s a party platter or a quick snack. With creamy filling, vibrant veggies, and just the right kick of spice, they’re as fun to make as they are to eat. Slice, serve, and watch them disappear in no time!
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