Easy & Irresistible Lemon Cheesecake Bars Recipe
Lemon cheesecake bars are the perfect blend of tangy, creamy, and sweet like sunshine in dessert form. With a buttery graham cracker crust and a smooth lemon-kissed cheesecake layer, each bite is bright and irresistible.
Whether you’re baking for a gathering or treating yourself, these bars are easy to make and even easier to love. Simple, refreshing, and full of citrus charm, they’re guaranteed to become a go-to favorite!
Lemon cheesecake bars recipe
9 – 12
servings15
minutes30
minutes300
kcalThese Lemon Cheesecake Bars are creamy, tangy, and bursting with fresh citrus flavor. With a buttery graham cracker crust and smooth lemon filling, they’re the perfect refreshing dessert for any occasion.
Ingredients
For the Crust:
1½ cups graham cracker crumbs
¼ cup granulated sugar
½ cup unsalted butter, melted
For the Lemon Cheesecake Filling:
16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
¼ cup sour cream
2 tablespoons all-purpose flour
¼ cup fresh lemon juice
1 tablespoon lemon zest
1 teaspoon vanilla extract
Directions
- Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang.
- Mix graham cracker crumbs, sugar, and melted butter. Press firmly into the bottom of the prepared pan.
- Bake crust for 8–10 minutes, then let cool slightly.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs, one at a time, mixing well after each. Stir in sour cream, flour, lemon juice, zest, and vanilla until creamy.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30–35 minutes or until the center is just set and slightly jiggly.
- Cool completely at room temperature, then refrigerate for at least 2 hours.
- Slice into bars, garnish with powdered sugar or lemon zest if desired, and serve chilled
Recipe Video
Notes
- For a firmer crust, use a metal pan and press the crust down firmly.
- You can add a lemon glaze or whipped cream topping for extra flavor.
- Store leftovers in the refrigerator for up to 5 days.
- Bars can be frozen (wrapped tightly) for up to 1 month.
Read more: Orange Peel Chicken – Sweet, Tangy, and Crispy
Conclusion
Lemon cheesecake bars are the perfect mix of creamy, tangy, and sweet bringing a refreshing burst of flavor to every bite. Easy to make and impossible to resist, they’re ideal for any occasion, from casual snacking to elegant desserts. One pan, a little zest, and you’ve got a treat that everyone will love!
