Simple Zucchini Bread Recipe with Bakery-Style Results
Zucchini bread recipe is the delicious way to sneak veggies into something sweet and comforting! Moist, tender, and full of warm spices, this loaf makes the perfect breakfast, snack, or dessert.
Whether you’re swimming in summer zucchini or just looking for a cozy homemade treat, this recipe is easy to make and always hits the spot. One slice, and you’ll see why zucchini bread is a timeless classic in every kitchen!
Zucchini bread Recipe
Course: Desserts10
servings15
minutes1
hour200
kcalThis zucchini bread recipe is moist, flavorful, and perfect for breakfast or snacking.
An easy way to turn fresh zucchini into a delicious homemade treat
Ingredients
2 cups grated zucchini (do not peel)
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1½ teaspoons ground cinnamon
½ teaspoon nutmeg (optional)
2 large eggs
¾ cup granulated sugar
¼ cup brown sugar
½ cup vegetable oil (or melted butter)
1 teaspoon vanilla extract
Optional: ½ cup chopped walnuts or chocolate chips
Directions
- Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In a large bowl, beat eggs, sugars, oil, and vanilla until well combined.
- Stir in grated zucchini.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in nuts or chocolate chips if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Recipe Video
Notes
- Lightly squeeze zucchini to remove excess moisture, but don’t dry it out completely.
- Zucchini bread freezes well—wrap tightly and store for up to 3 months.
- Add a pinch of cloves or ginger for extra spice.
- You can use whole wheat flour for a healthier twist.
Read more: Strawberry poke cake
Conclusion
Zucchini bread is the kind of feel-good recipe that’s both comforting and surprisingly wholesome. With its moist texture, gentle sweetness, and warm spice, it’s a delicious way to use up fresh zucchini and satisfy any craving. Whether enjoyed fresh from the oven or toasted with a little butter, this loaf is sure to become a favorite in your baking routine!
