The Secret to Perfect Golden French Fries (Crispy Every Time!)
Crispy, golden, and perfectly salty homemade French fries are easier to make than you think! Skip the drive-thru and enjoy this classic comfort food right from your own kitchen.
Whether you like them thin and crispy or thick and fluffy, this French fries recipe delivers the perfect crunch every time. With just a few simple ingredients, you’ll get that irresistible fry shop flavor at home!
French Fries Recipe
Course: Fries4
servings10
minutes1
hour290
kcalThis French Fries Recipe gives you perfectly crispy, golden fries right at home with just a few simple ingredients. Whether baked, fried, or air-fried, these homemade fries are delicious, easy to make, and perfect for snacking or serving with your favorite meals.
Ingredients
4 large russet potatoes
4 cups cold water
4 cups vegetable oil (for frying)
1–2 teaspoons salt (to taste)
Optional: black pepper, paprika, garlic powder, or other seasonings
Directions
- Peel the potatoes (optional) and cut them into thin sticks or your desired thickness.
- Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Drain and pat the potatoes dry thoroughly with paper towels.
- Heat oil in a deep pot or fryer to 350°F (175°C).
- Fry the potatoes in batches for 3–4 minutes until pale and soft. Remove and drain.
- Increase oil temperature to 375°F (190°C).
- Fry the potatoes a second time for 2–3 minutes until golden and crispy.
- Drain on paper towels and immediately season with salt or your favorite spices.
- Serve hot with ketchup, mayo, or your favorite dipping sauce.
Recipe Video
Notes
- Double frying gives the best texture: soft inside, crispy outside.
- Use russet potatoes for the crispiest results.
- For a healthier version, air-fry or bake with a light coating of oil.
- You can season fries with parmesan, herbs, or spicy blends for variation.
Read more: French toast casserole
Conclusion
Homemade French fries are a simple yet satisfying treat that always hits the spot. With just a few ingredients and a little technique, you can enjoy restaurant-quality fries right at home crispy on the outside, soft on the inside, and endlessly customizable. Once you try this recipe, you may never go back to store-bought again!
