Restaurant-Style Stuffed Chicken Breast at Home – Ready in 30 Minutes!
Stuffed chicken breast is one of those recipes that looks fancy but is secretly super easy to make. With juicy chicken filled with a flavorful mix of cheese, herbs, and veggies (or whatever you love), it turns a simple dinner into something truly special.
Whether you’re cooking for guests or treating yourself to a cozy night in, this dish delivers restaurant-quality flavor with minimal effort. It’s the kind of meal that gets people asking for seconds and maybe even the recipe!
Stuffed chicken breast recipe
Course: Chicken Recipes4
servings15
minutes45
minutes350
kcalThis Stuffed Chicken Breast Recipe is a flavorful, easy-to-make dish filled with cheesy, savory goodness. Juicy on the outside and loaded with your favorite fillings, it’s perfect for weeknight dinners or impressing guests with minimal effort.
Ingredients
4 boneless, skinless chicken breasts
1 cup shredded mozzarella or cheddar cheese
½ cup chopped spinach (fresh or thawed frozen)
¼ cup sun-dried tomatoes or roasted red peppers (optional)
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 tablespoons olive oil
Directions
- Preheat oven to 375°F (190°C).
- Carefully slice a pocket into each chicken breast, being sure not to cut all the way through.
- In a small bowl, mix cheese, spinach, sun-dried tomatoes, garlic, and Italian seasoning.
- Stuff each chicken breast with the mixture and secure with toothpicks.
- Season the outside of the chicken with salt and pepper.
- In a skillet, heat olive oil over medium heat. Sear the chicken for 2–3 minutes per side until golden.
- Transfer to a baking dish and bake for 20–25 minutes, or until internal temp reaches 165°F (74°C).
- Let rest for a few minutes before removing toothpicks and serving.
Recipe Video
Notes
- You can swap the filling ingredients based on your taste—try mushrooms, feta, or cooked bacon.
- For extra flavor, marinate the chicken in olive oil, lemon juice, and herbs for 30 minutes before stuffing.
- Serve with a side of roasted veggies, mashed potatoes, or a fresh salad.
This recipe can be made ahead and refrigerated for easy weeknight cooking.
Read more: Chicken spaghetti
Conclusion
Stuffed chicken breast is the perfect way to elevate your dinner without the stress. It’s flavorful, satisfying, and endlessly customizable whether you like it cheesy, herby, or loaded with veggies. Once you master this simple technique, it’ll quickly become a go-to favorite for both special occasions and everyday meals!
