Easy Pecan Upside-Down Bundt Cake Recipe: Gooey, Nutty & Crowd-Pleasing
Craving a dessert that’s both elegant and effortless? This Easy Pecan Upside-Down Bundt Cake is your new go-to! With a buttery caramel glaze, toasted pecans, and a moist, tender crumb, it brings that irresistible mix of gooey sweetness and nutty crunch – all in one stunning presentation.
Perfect for breakfast, afternoon tea, or a show-stopping finish to dinner, this cake pairs beautifully with coffee, tea, or even a scoop of vanilla ice cream. You’ll love how simple pantry ingredients transform into a fancy-looking treat that tastes like it came from a bakery!
Easy pecan upside down bundt cake recipe
Course: Desserts12
servings15
minutes45
minutes350
kcalThis Easy Pecan Upside Down Bundt Cake is a rich, buttery dessert with a caramelized pecan topping and a moist, tender crumb. Perfect for holidays or special occasions, it looks impressive but comes together with minimal effort!
Ingredients
½ cup unsalted butter, melted
1 cup packed brown sugar
1½ cups chopped pecans
For the cake batter:
1 box yellow cake mix
1 cup milk (or water)
3 large eggs
½ cup vegetable oil
1 teaspoon vanilla extract (optional)
1 teaspoon cinnamon (optional for added warmth)
Directions
- Preheat your oven to 350°F (175°C). Grease a 10-cup bundt pan generously.
- In a small bowl, mix melted butter and brown sugar. Pour the mixture into the bottom of the bundt pan.
- Sprinkle chopped pecans evenly over the brown sugar mixture.
- In a large bowl, prepare the cake mix by combining the dry mix with milk (or water), eggs, oil, and vanilla extract. Beat until smooth and well combined.
- Gently pour the cake batter over the pecan topping in the pan.
- Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
Recipe Video
Read more: Mexican lasagna
Conclusion
This easy pecan upside-down bundt cake is a showstopper with minimal effort rich, moist, and dripping with caramelized pecan goodness. Whether you’re baking for a holiday, potluck, or just because, this cake delivers big flavor with that homemade touch everyone loves. One slice, and it’ll become a sweet favorite in your kitchen!
