Delicious Peaches and Cream Muffins Dessert Recipe
Fresh peaches and creamy centers come together to make a delightful treat in these peaches and cream muffins. Each bite offers soft, tender crumb with bursts of juicy fruit. The gentle sweetness of the cream cheese adds a smooth texture that balances perfectly with the peaches. It is a dessert that feels both comforting and a little special. Baking these muffins fills the kitchen with a warm, inviting aroma that draws everyone in.
Making muffins from scratch might seem intimidating at first, but this recipe keeps things simple. The ingredients are easy to find, and the steps are straightforward. Whether it is for breakfast, a snack, or a light dessert, these muffins fit the occasion. They are perfect for sharing with family or friends or enjoying with a cup of tea. The creamy surprise inside makes every muffin feel like a little gift you can savor again and again.
Peaches and Cream Muffins Dessert
12
servings15
minutes18
minutes2400
kcalPeaches and cream muffins offer a perfect balance of soft, tender texture and juicy fruit in every bite. The creamy center adds a smooth richness that makes these muffins stand out from the rest. They are easy to prepare and bake, making them ideal for breakfast, a snack, or a light dessert. Whether shared with family or enjoyed alone, these peaches and cream muffins bring a touch of homemade comfort to any moment.
Ingredients
- For the Muffins
2 cups all-purpose flour
1 tablespoon baking powder
1⁄2 teaspoon salt
1⁄2 cup granulated sugar
2 large eggs
1⁄2 cup vegetable oil
1⁄2 cup milk
1 teaspoon vanilla extract
1 cup diced ripe peaches (fresh or canned, well-drained)
- For the Cream Filling
4 ounces cream cheese, softened
2 tablespoons granulated sugar
1⁄2 teaspoon vanilla extract
- Optional Topping
1 tablespoon coarse sugar for sprinkling
A few extra peach slices for decoration
Directions
- Preheat your oven to 375 degrees Fahrenheit. Line a muffin tin with paper liners or lightly grease each cup with oil or butter. Set it aside while you prepare the batter.
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar. Stir everything together with a spoon or whisk until evenly mixed. In another bowl, whisk the eggs, oil, milk, and vanilla extract until smooth. Slowly pour the wet mixture into the bowl with the dry ingredients. Stir just until everything is combined. Do not overmix. Gently fold in the diced peaches.
- In a small bowl, beat the cream cheese, sugar, and vanilla until smooth and creamy. This will be your creamy center.
- Spoon a tablespoon of muffin batter into each muffin cup. Add a teaspoon of the cream cheese mixture on top of the batter. Then cover it with another tablespoon of muffin batter. Make sure the cream cheese is tucked in the center. If you like, you can gently press a peach slice on top of each muffin and sprinkle a little coarse sugar for a sweet finish.
- Place the muffin tray into the oven and bake for 18 to 22 minutes. The tops should look golden and a toothpick inserted into the muffin (not the cream cheese part) should come out clean. Once done, let the muffins cool in the pan for about five minutes. Then transfer them to a wire rack to cool completely.
- Enjoy warm or chilled. These muffins are soft, creamy, and filled with juicy bites of peach. They make a perfect snack or light dessert any time of the day.
Recipe Video
Notes
- Use ripe but firm peaches to avoid excess moisture that can make the muffins too soft or soggy.
- Be careful not to overmix the batter; gentle folding helps keep the muffins light and tender.
Conclusion
Peaches and cream muffins bring a delightful twist to classic baked treats. With their soft texture and creamy center, they offer a comforting bite that feels homemade and special. Simple ingredients come together to create a recipe anyone can enjoy making and sharing. Whether enjoyed fresh from the oven or later as a snack, these muffins are sure to become a favorite. Give this recipe a try to add a sweet and satisfying moment to your day.
