Creamy Strawberry Fudge Recipe
Strawberry fudge brings together the rich creaminess of white chocolate with the bright sweetness of strawberries. It’s soft, smooth, and melts in your mouth with every bite. The color is cheerful, the texture is rich, and the taste feels like a little bite of happiness. People love it during holidays, but it works just as well for a weekend treat or a homemade gift. It only takes a few ingredients and you don’t need any special tools. No candy thermometer. No baking. Just simple steps and a sweet reward.
Making fudge at home might sound tricky, but this recipe keeps things easy. You melt everything together, mix in the strawberry flavor, and let it chill. That’s all. The hardest part is waiting for it to set. You can add fun toppings like freeze-dried strawberries or sprinkles to make it more festive. It’s a dessert that looks beautiful without much effort. Perfect for beginners, fun for kids to help with, and always a hit when shared.
Creamy Strawberry Fudge
8-10
servings10
minutes5
minutes3,200
kcalCreamy strawberry fudge makes a sweet and colorful treat that’s easy to prepare at home. It melts in your mouth with a smooth texture and rich strawberry taste. Perfect for holidays, parties, or a fun kitchen project, strawberry fudge comes together quickly with just a few simple steps.
Ingredients
3 cups white chocolate chips
1 can (14 ounces) sweetened condensed milk
1 package (3 ounces) strawberry gelatin (like Jell-O)
1 teaspoon vanilla extract
Pinch of salt
Optional: freeze-dried strawberries or sprinkles for topping
Directions
- Line an 8×8-inch baking dish with parchment paper. Leave a bit hanging over the edges to make it easy to lift the fudge out once it’s set. Set it aside.
- Pour the white chocolate chips and sweetened condensed milk into a medium saucepan. Place the pan over low heat. Stir constantly as the chocolate begins to melt. Keep the heat low so the chocolate doesn’t scorch.
- Once the mixture is smooth and melted, stir in the strawberry gelatin powder. Mix well until the color is even and the gelatin has dissolved completely. Add a pinch of salt and the vanilla extract. Stir again to combine.
- Carefully pour the warm fudge mixture into the prepared dish. Spread it out evenly with a spatula. If using toppings like crushed freeze-dried strawberries or sprinkles, gently press them onto the top while the fudge is still warm.
- Let the fudge cool at room temperature for about an hour. Then place it in the refrigerator to chill for at least 2 more hours, or until fully set.
- Once firm, lift the fudge out of the pan using the parchment paper. Slice into small squares and enjoy. Store leftovers in an airtight container in the fridge.
Recipe Video
Notes
- Let the fudge chill completely before slicing. Rushing this step can cause it to lose shape or become too soft.
- For extra strawberry taste and a bit of crunch, sprinkle crushed freeze-dried strawberries on top before chilling.
Conclusion
Strawberry fudge is one of those simple treats that feels special every time. It’s creamy, colorful, and packed with just the right amount of sweetness. You don’t need fancy tools or hours in the kitchen to make something that looks beautiful and tastes even better. Whether you’re making it for a party, gifting it to someone, or just treating yourself, this fudge is always a hit. Try it once, and you’ll want to keep the recipe on hand for every sweet occasion.
