Easy Taco Casserole with Tortilla Chips Recipe
Taco nights are always a hit, but sometimes you want something a little more comforting and easy to serve. That’s where this taco casserole with tortilla chips comes in. It has all the bold, familiar flavors of a classic taco, but layered into a warm, cheesy dish that’s perfect for feeding the family. You get the crunch of tortilla chips, the richness of seasoned beef, and the melted cheese pulling it all together in every bite.
This recipe is ideal for busy weeknights when time is short but you still want a hearty meal on the table. It’s easy to prep, comes together in one dish, and delivers that taco taste everyone loves. The best part? You can dress it up with your favorite toppings or just scoop it straight from the oven to the plate. It’s simple, satisfying, and always gone faster than you expect.
Easy Taco Casserole with Tortilla Chips
4-6
servings15
minutes15
minutes2,400
kcalTaco casserole with tortilla chips brings together seasoned beef, melted cheese, and crispy layers in one easy dish. Great for weeknights or gatherings, it’s simple to make and always satisfying from the first bite to the last.
Ingredients
1 pound of ground beef
1 small onion, finely chopped
2 cloves of garlic, minced
1 packet of taco seasoning
1 can of black beans, drained and rinsed
1 can of corn, drained
1 can of diced tomatoes with green chilies, undrained
2 cups of shredded cheddar cheese
3 cups of tortilla chips, lightly crushed
1 tablespoon of olive oil
Sour cream, chopped lettuce, and sliced jalapeños for topping (optional)
Directions
- Start by preheating your oven to 375 degrees Fahrenheit. While it heats up, place a large skillet over medium heat. Add olive oil and let it warm for a few seconds. Toss in the chopped onion and garlic. Stir often and let them soften until they become fragrant and golden.
- Add the ground beef to the skillet. Break it apart with a spoon as it cooks. Keep stirring until the beef is browned and fully cooked through. Once the meat is no longer pink, sprinkle in the taco seasoning. Stir well so the spices coat the meat evenly.
- Pour in the diced tomatoes with green chilies, followed by the black beans and corn. Stir everything together and let it simmer for five to seven minutes. This allows the flavors to blend nicely and the mixture to thicken just a bit.
- Take a medium-sized baking dish and spread a layer of crushed tortilla chips across the bottom. Spoon half of the beef mixture over the chips. Sprinkle one cup of shredded cheese over the top. Add another layer of chips, then the rest of the meat mixture. Finish with the remaining cheese spread evenly across the top.
- Place the dish in the oven and bake for about fifteen to twenty minutes. The cheese should melt and bubble, and the edges will turn a little crispy. Once done, remove it from the oven and let it sit for a few minutes before serving. That helps the layers set and makes it easier to scoop.
- Top with a dollop of sour cream, a handful of chopped lettuce, or a few jalapeño slices if you like a bit of heat. Serve warm and enjoy every crunchy, cheesy bite.
Recipe Video
Notes
- For the best texture, crush the tortilla chips lightly by hand. Too fine and they’ll turn soggy, too large and they won’t layer well in the dish.
- Let the casserole rest for a few minutes after baking. It helps the layers settle and makes serving much easier.
Conclusion
Taco casserole with tortilla chips offers a simple way to enjoy all the delicious elements of a taco in one easy dish. The layers of seasoned beef, melted cheese, and crunchy chips come together to create a satisfying meal that is perfect for any night of the week. Preparing this casserole requires minimal effort but delivers big on taste and comfort. Give this recipe a try and discover how easy it is to bring taco night to the table without the fuss. It’s a dish that everyone will enjoy, and leftovers are just as good the next day.
